School of Wok - Wok Accessories (Ladle)

Product Information

You know the type: They buckle under pressure (or too much chicken noodle soup), get a very shallow scoop, spill everywhere in transit from pot to bowl, and can never seem to reach those crevices in a pot when serving soup. Although this ladle is small, it’s mighty and its distinctive shape featuring a slight dip to help any liquid its scooping settle nicely. Use as a cooling rack for all of your baked goods or together with your half sheet pan and you have the perfect roasting setup to make your roasted meats. When serving a sophisticated punch, consider using long-handled stainless steel or blown glass ladle.

Epicurious Best Ladles (2023), Tested and Reviewed | Epicurious

You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks and accessories developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang.For regular baking,We like using the tapered French-style rolling pins rather than the traditional American-style rolling pins with handles. Ok, so these aren’t Chinese tools, but after the wok, cast iron pans are probably the most-used cookware in our kitchen today. Great Stability: This stainless steel ladle features a reinforced pressure point for greater stability during use. A good ladle may not be something you use every single day in the kitchen, but it’s an important part of any spoon set. With its unique design, it is the simplest utensil to use when it comes to awakening the smoky flavours of 'wok-hey'.

Stainless Steel Wok Ladle with Wooden Handle 295ml

I use the term loosely because truthfully, we really don’t “need” most things per se but this pot is definitely the best for stews and cooking Whole Braised Ducks and Soy sauce Chickens. Just set the container on top of the scale, hit the button and you’re at zero and you can now add ingredients into the container or onto the plate. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below.Some soup ladle designs may also feature a pouring spout to prevent hot soup from splattering inside the serving bowl. You’ll also need a handy wok lid for steaming, boiling, and bringing up the temperature for things that need a bit of a longer cooking time. Whereas other ladles made entirely of plastic or stainless steel can sometimes have a tough time working through the last dregs of stew or batter, the pliable silicone allows the Le Creuset ladle to easily get at everything in a bowl or pot —something that especially shone in the pancake batter test, when it was able to scoop up the last bit of batter to make a perfectly shaped pancake.