Walkers Crisps French Fries Worcester Sauce Snacks, 21g (Case of 32)

Product Information

We use it regularly as a dipping sauce for air fryer fries (obvi), but we also slather it on our burgers, dunk our chicken nuggets into it, and most recently, we’ve used it as a sauce for our homemade cheeseburger pizza (recipe coming soon)! While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

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Fry sauce is most popularly served as a dipping sauce for French fries and is also slathered on hamburgers. Many burger restaurants now offer fry sauce as a standard menu item, both in the Utah region and nationwide. You can customize this recipe to your liking to make your own famous French fry dipping sauce—I have some ideas below! This dish is ubiquitous in Canada, especially in Quebec, and has been around, legend has it, since the 1950s. If you want a little less heat, leave out the red pepper flakes or use less of either the red pepper or sriracha.If you’re hosting a backyard bbq, having some fry sauce along with our ultimate bbq sauce on hand is a must! Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Sauce crisps Walkers Crisps reveal update about Worcester Sauce crisps

With a handful of pantry staples and fridge essentials, you can have this dipping sauce done in under 5 minutes. It is important that we continue to promote these adverts as our local businesses need as much support as possible during these challenging times. Mayonnaise: You can substitute regular mayonnaise for vegan mayonnaise, miracle whip, or sweeter and eggier Japanese mayonnaise ! If you do add additional ingredients I recommend letting the sauce chill for at least 30 minutes to allow the flavors to mingle before serving.You’ll want to make it every time you cook up a batch of air fryer fries or potato wedges, especially if they are coated in our french fry seasoning. Potato Granules, Potato Starch, Sunflower Oil, Worcester Sauce Flavour[Flavourings (contains Wheat and Barley), Lactose (from Milk),Potassium Chloride, Acid (Citric Acid) , Flavour Enhancer (Monosodium Glutamate), Salt, Sugar, Dried Tomato, Dried Garlic, Yeast Extract, Sweetner (Saccharin)], Salt, Colour (Annatto). From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Because this dish only has three main components, we think it’s best to make sure they are all top-notch.