oz / 121 g) of milk and mix on low speed until moistened, about 15 seconds. Add the butter and beat on medium speed for 11/2 minutes or until smooth and aerated. Scrape down the sides of the bowl with a rubber spatula. Add the egg mixture in 3 batches, mixing on medium speed for 20 seconds and then scraping down the bowl after each addition. Once the face of effortlessly quirky British television, our cover star, actress Olivia Colman, has metamorphosed from humble, unspectacular beginnings to the opulence of the Hollywood elite, comfortable in comedy roles as well as acclaimed dramas. Colman shares more about that professional versatility, seen in imminent releases Wonka and Paddington in Peru, and her experiences with some of the more famous roles in her CV.

If you are new to MindFood, we invite you to join our Growing Wellbeing 6 session course. Once completed, you will be offered a broad range of further sessions depending on your availability, and which sessions sound most appealing to you. Carefully place the remaining 1/2 by 1-inch white strip on top of the 2 by 2-inch white strip, laying it flat and ganache side down to the right of the 1 by 1-inch strip. Squeeze firmly along the length of the cake to make sure the strips adhere, and then spread ganache on the bare side. To reheat: preheat oven to 200°C (180°C fan forced). Place the pork belly on a large baking tray, cover loosely with foil and reheat for 20 minutes, uncover, add the apples and heat for a further 10-15 minutes, or until heated through. carefully take dumplings out and place in a bowl around 7-8 dumplings per bowl. Spoon over about 5 tablespoons of sesame dressing over the

Western Lane by Chetna Maroo

After 3 ½ hours of cooking increase the heat to 180°C, remove the foil and roast for a further 20 minutes or until the fat has become crispy. The meat should now easily fall away from the bone. Almost everyone’s mental health worsened over the pandemic, but while women have been approaching MindFood for help, men are still hesitant. During those first few weeks visiting SFMOMA to brainstorm dessert ideas for the café, I would pass the two Mondrian pieces on display and think to myself, “I really should do something with these, but what in the world could I do with a Mondrian?” It wasn’t until I was sitting with Leah at her kitchen table, browsing through a cookbook of Victorian cakes, that I had a breakthrough. The title of Paul Harding’s richly textured novel, with its wry invocation of Shakespeare’s scepter’d isle, points to the long literary legacy of islands as places of imaginative possibilities. To serve: These meatballs are perfect added with mashed potato and parmesan for an instant winter comfort dinner.

While there are glimmers both of the narrator’s resistant subjectivity and of her reclaiming service as power, the story preserves its polished surface, committed only to studying obedience as a behaviour. Note: This recipe is for baking a loaf cake to make the Mondrian Cake. To make a standard round cake, you can bake the batter in an 8 by 3-inch round cake; the baking time will be 55 to 60 minutes.And that’s the joy of being honest with yourself about how you’re feeling – you’re simply a pioneer member of the biggest community in town 😀 Sarah Bernstein’s Study for Obedience is a polished pebble of a novel: opaque, contained, unyielding. The story seems to begin when the unnamed female narrator relocates to look after her elder brother, whose wife and children have left. Do ahead: The Mondrian cake is a multiday project that takes a bit of preparation before it can be assembled. The four cakes need to be baked and chilled for at least 3 hours before assembly, so consider making them a day or two ahead of time. They will keep for up to 5 days in the refrigerator or for up to 2 months in the freezer. The ganache is easiest to use when it is freshly made, but it can also be made ahead and easily rewarmed before using. It will keep for up to 1 week in the refrigerator. To store leftover cake, press plastic wrap against the cut sides and store for up to 3 days at room temperature or for up to 1 week in the refrigerator. If refrigerated, bring to room temperature before serving. Our sessions are not a talking therapy, so no-one has to discuss their feelings unless they want to. We know this is a worry for many. Place the remaining 1 by 1-inch white cake strip on top of the 2 by 2-inch strip so that ganached sides of the two strips are touching, aligning it with the left edge of the 2 by 2-inch strip; it will be positioned directly in the center on top. Press firmly along the length of the cake to make sure the strips adhere, and then spread ganache on any bare interior sides.

To serve, turn out your Christmas pud onto a lipped serving dish. Warm up the extra brandy in a small saucepan (don’t let it boil) and then pour it over the hot Christmas pudding. Carefully set light to it and serve as soon as the flames have died down, with brandy butter. This is a story that defies one genre. At once, Western Lane is a wonderful coming-of-age narrative about a girl navigating her adolescence – exploring identity, familial expectations, first love and more. Moreish and divine, this Persian Slow Roasted Lamb is perfect to share with the family. The exotic scents that fill the kitchen while cooking this dish are incredible. Roast Lamb Recipe Wanderlust is heightened in our travel section, where we consider Viking’s festive cruise options, take a scenic train journey on the world-famous Tranz Alpine route, explore Northland’s drawcards and discover Dobbiaco, a tiny picturesque town in the Italian Alps. The story explores the shattering of a mixed-heritage community on the fictional Apple Island, off the coast of Maine, by racist forces of missionary zeal and eugenicist thought. A dazzling array of narrative perspectives bring this world to intense sensory life.

Prophet Song by Paul Lynch

The Building Wellbeing sessions will loosely follow our Growing Wellbeing format: jobs around the plot, self care tips to try at home, cake and a cuppa, and free veg to take home at the end. Rotate the cake 90 degrees so that it’s resting on a cut side and shave off the browned crust just as you did on the bottom. Rotate the cake 180 degrees and shave off the remaining browned side; leave the short ends untrimmed. You should have a white, crustless loaf cake measuring 16 by 31/2 by 2 inches.