Not only this, believe it or not, you’ll soon ditch the idea of getting some other ordinary kitchen tools, for this one is going to replace them all. The reason is, we’ve also compiled some lesser-known but creative uses of a bbq press in this article.

MEETOZ Cast Iron Grill Press, Heavy Duty Multi Functional

Robust construction, heavy duty cast iron grill press weights 1kg, helps to speed up grilling times for meat, steaks, burgers, and pork chop. Overall performance: We used each model to grill three separate sandwiches, first using the default settings and manual instructions, and then experimenting with other modes and techniques. We looked at whether the machines were able to thoroughly heat fillings and toast bread without burning, and if there were any hot or cold spots across the cooking surface.

More often than not, grill presses are made from cast iron. This means, like other cast iron kitchen items, it’s possible to create flavor through the seasoning of your press for more flavor-filled food. But don’t worry if you’re not familiar with the process, as many presses come pre-seasoned. Materials– Most grill presses consist of cast iron, though I have seen other heavy metals used, glass and aluminum. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! The big problem with this machine is price: It's the single most expensive model we tested. It's also heavy and takes up a lot of space. If you're a pressed-sandwich fanatic, though, we still say it's worth it. This is a great item to put on a wedding registry or your birthday/holiday wishlist. When using a grill press, remember not to place it too tightly over delicate food items, like fish or some soft hamburger. If you love that crispy skin on the fish and want to use a grill press, make sure the filet isn’t fragile, or you don’t press it forcefully or keep it under the press for a longer time. Maintain space between the food items.

cast iron cookware: griddle pans, casserole dishes Best cast iron cookware: griddle pans, casserole dishes

You can use it to sear your food on the grill or some of the best cast iron griddles (skillet) by spending less time. For this purpose, you heat the grill press or burger press first.

Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch: While this press performed well in testing, its slightly smaller surface area put it behind other presses. The handle also heated up faster than others, and the screw holes on the press surface caught food and grease, making it harder to clean. Size: Make sure your cast iron cookware is the right size for you and your family. As a general guide, a 10 inch (25cm) pan is great for two, a 12 inch (30cm) piece is ideal for four, and anything larger is, of course, a better option for bigger families. In its design, the grill-press is a flat weighted object consisting of a heavy metal, usually cast iron, and in some cases glass or aluminum. Sandwich presses typically work at around 350 to 450 degrees; anything cooler will not achieve a good enough sear, and anything hotter could cause smoking. Higher-end models let you set a specific temperature, typically no higher than 450 or 500.