Rather than lean towards the syrupy grenadine side of things, the pomegranate offers a light touch, restraining the rosemary and adding structure without dominating.

Vestal - Black Cherry Polish Vodka - Hard To Find Whisky Vestal - Black Cherry Polish Vodka - Hard To Find Whisky

Not painfully spicy, but definitely warming – and an obvious contender for bloody marys or bull shots. Distilled and filtered just once to ensure the flavour and personality of the potatoes we use remain intact.At Christmas, go for festive Turkish delight vodka , while tangy marmalade vodka works all year round. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! There’s a flavoured vodka creation for every season: in summer, try elderflower and gooseberry vodka or strawberry and rhubarb vodka.

Vestal Black Cherry Vodka (No Box / Torn Label) - Master of Malt Vestal Black Cherry Vodka (No Box / Torn Label) - Master of Malt

Seasonal rhubarb can be showcased in this strawberry and rhubarb vodka that lasts in the cupboard for up to a year.The resulting drinks are lower alcohol options (30% ABV) but can be used just like full-strength vodkas – take your pick of serving with tonic, soda or lemonade. It’s almost like an apple crumble in a glass, but the ginger balances out this slightly confusing flavour.

Vestal Black Cherry Vodka 70cl - DrinkSupermarket

Very cherry mouthfeel without the overpowering sweetness that is characteristic of cherry liqueurs - the vodka offers brings a touch of dryness.For example, try vanilla vodka in a French martini or use fragrant vanilla vodka in a tropical Waterloo sunset cocktail. Orange marmalade, orange zest, a bit of juice and more sweet marmalade assail you in the most glorious manner.

Vestal Black Cherry Vodka, 70 cl - The Bottle Club

A complex methodology, involving marmalade and Seville and Valencia oranges going through maceration, redistillation, further maceration and final filtering, leaves you with a spirit bursting with the flavour and intensity of good marmalade. Vestal greatly value the aromas and flavours from the vodka, and this is clearly evident from the first nosing to the last sip. A potato vodka base with a smooth, soft body, it has a smokey nose with a disarmingly light chilli prickle behind it. Borrell, who actually started the company with his father and initially sold the product in London’s farmer’s markets, gave us three expressions to try: The core Polish Potato Vodka, a Black Cherry version and an Unfiltered 2015 Vintage (again, pretty rare for a vodka to have a year statement).Something more experimental comes courtesy of Ciroc; the French vodka is made using snap-frost grapes rather than grain, potatoes or corn. Vestal — a loose translation of virgin or new potatoes — sources their potatoes from the Kaszebe and Podlasie regions of northern Poland, harvests them young to retain flavor then distills them once in a column still or a hybrid pot-column still. To find the best flavoured vodka, we tested each one neat, before mixing with soda and lemonade, to experience the different flavour profiles. Even after the macerating and filtering process, the ginger retains its signature spice and heat on the tongue for a unique final result. Using a blend of potato varieties grown in Poland and pure Polish water, Vestal have produced a supremely flavoursome vodka.