On several occasions staff expressed their appreciation of the management, e.g. on the occasion of the golden wedding of George and Mrs Barratt in 1899, and in gratitude for an outing to Southend in 1910. The Panel noted that the front label of the products featured the word ‘schnapps’, the alcohol strength statement and product descriptor. The Panel considered whether schnapps was a widely recognised alcohol descriptor and concluded that it was. The Panel also noted that ‘schnapps’ was in relatively large font and featured directly beneath the brand name. In light of these indicators, the Panel concluded that the alcoholic nature of the products was communicated with absolute clarity, and accordingly the complaint under Code rule 3.1 was not upheld. Multisize Large Ceramic Fruit Bowl, Handmade Salad Bowl, Colorful Ethnic Bowl, Decorative Turkish Bowl, Bowl Blank, 21-25-30cm Fruit Bowl Seasonal calendar for fruit, vegetables, salad and culinary herbs - perpetual kitchen calendar for seasonal items - regional, seasonal - calendar as a poster fruit bats dinnerplate, 24cm with goldrim; handmade print, for dining, celebrating, giving, halloween, living

George Osborne's youngest son Albert (1860-1941) was chairman and managing director from 1911 to 1921. He was knighted in 1922 for public services. Sir Albert died on 28 November 1941 at his home (Totteridge Park, Hertfordshire) and is buried in the family grave at Highgate Cemetery. Patterned Terracotta Salad/Pasta Bowl| Handmade clay bowl | Gift idea⎟Housewarming gift ⎟Flower pot⎟Bowl bowl The Fizzy History of Barratt & Co". Let's Look Again. 4 September 2015 . Retrieved 31 January 2020.A selection of old photographs, brochures and letters from former employees is held in the archives of the London Borough of Haringey at Bruce Castle Museum. a b Plowright, Dennis G. (2004). "Barratt & Co., Ltd., Manufacturing Confectioners, Wood Green". Greater London Industrial Archaeology Society . Retrieved 2 February 2020. the descriptor ‘a classic blend of fermented distilled alcohol’ also appeared on the main body of the front label; The Panel noted however that the confectionery flavours were retro and were likely to resonate with older consumers, who were most likely to be in their late 20s or 30s. The Panel considered that whilst the confectionery names might have some appeal to under-18s, they did not think that this was strong enough to constitute particular appeal. Saunders, W. Clarke (October 1906), "The Late Mr. George O. Barratt; an Appreciation", Confectioners' Union, London

George Osborne Barratt started a confectionery business in 1848 employing one sugar boiler at 32 Shepherdess Walk, Hoxton. The enterprise was successful: it grew rapidly and neighbouring properties were bought up to allow for the expansion. Barratt himself travelled, in his pony and trap, to deliver and promote his products in and around London. Then, his eldest son George (1852-1928), when he was about 17, took over these journeys, and Barratt senior worked large parts of the country for the next 20 years. A social club was opened in the 1930s, providing a club room, snooker, darts, dancing and a drama section. [10] The company also provided a surgery with a full-time nurse and visiting doctor. The factory had a chiropodist and a fully equipped dental centre, with a dentist calling once a week. Plowright, Dennis G. "Barratt & Co., Ltd., Manufacturing Confectioners, Wood Green". GLIAS. Greater London Industrial Archaeology Society . Retrieved 10 March 2020. Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Barratt & Co. was established in London in 1848 by George Osborne Barratt. By 1906 it was the largest confectionery manufacturer in the world. [1]The history of The Chocolate Factory in Wood Green". Welcome to Workspace. Workspace Group PLC, London . Retrieved 6 February 2020. Multicolor Platter, Modern Pottery Ceramic, Fruit Deep Platter, Rustic Serving Plate, Dinnerware Gift, Unique Large Platter, Restaurant Ware Glucose syrup, Sugar, Water, Palm oil, Colour (Vegetable Carbon), Beef gelatine, Acid (Citric Acid), Emulsifier (Soya lecithin), Aniseed oil, Spirulina concentrate. Glucose syrup, Sugar, Palm Oil, Colour (Vegetable Carbon), Hydrolysed Pea Protein, Citric Acid, Aniseed Oil, Acidity Regulator ( Trisodium citrate). [2] Genuine Natural Lilac Centerpiece Marble Bowl/Decorative Kitchen Salad Bowl/Fruit Bowl/Dining Table Decor/Accent Piece/Perfect House Gift/