Then make each pleate with your left fingertip and join its end with the last pleat by pressing it with your right fingertip. As shown in the pics below. Storage & organisation Furniture Home Textiles Decoration Lighting Kitchenware & tableware Modular Kitchens Beds & mattresses Baby & children Bathroom products Outdoor products Working from home Smart Home Carpets, mats & flooring Pots & plants Laundry & cleaning Home electronics Home improvement Vinter Collections Food & beverages Rooms First, take both edges of the disk and make a hard pinch to close its end (as directed in the picture below). However, you can boil the momos using a pressure cooker too. First, boil the water (minimum 3-4 cups of water or use water to respect the number of momos you want to pressure cook at a time). Then pour the momos into the boiling water, cover the pressure cooker lid, and cook for 1 whistle on high flame. Take the momos when the cooker automatically releases its pressure. Take a plain colander pan (if do not have any steamer) or the colander tray used in momo steamer or in idly steamer.

|Handcrafted Spice Box In Brass With Spoon | Tableware | Kitchen | Spice Storage Box | Masala dabba | Indian Masala box- Brass Keep continuing the method of making the pleats and joining them together, and lastly, close the ends of the disk to perfectly fold this dumpling. As shown below pics. Let the momos steam on low flame for 18 -20 mins. After 18-20 mins, the momos will be ready, then carefully take out the momos from the steamer or colander. By following the same steps, you may double or triple its servings by increasing its all ingredients 2x or 3x.

Lukara Steamer Recipe Book with Healthy Chinese food, Steaming is Cooking, Housewarming gift as Custom Recipe Book Don’t make them too tight as they will reduce in size. However, all three balls should all be of relatively the same size and shape. ALUMINIUM >> ALUMINIUM SANITARY ALUMUNIUM MOMOS STEAMER TABLE, KITCHEN OR OTHER HOUSEHOLD ARTICLES AND PARTS THEREOF, OF ALUMINIUM; POT SCOURERS AND SCOURING OR POLISHING PADS, GLOVES AND THE LIKE, OF ALUMINIUM; SANITARY WARE AND PARTS THEREOF, OF ALUMINIUM Once momos dough is ready either cover the bowl with a tight lid or use the cling wrap to make it soft. Keep it aside for at least 30 mins Hi, I’m Moumita, a Food Blogger & Recipe Creator behind SpicyPunch. Started my blogging journey from the end of 2017 with publishing delicious recipes created in my kitchen. More than professional I’m passionate about cooking. My mom is my inspiration & my teacher in cooking, learnt a lot from her. Love to create wonderful recipes to make my closed ones happy. Search Search for: Recipe By Category

First, take both edges of the disk/wrapper and make a hard pinch to close its end as directed in the picture below. This big size is intended mostly for hotels, parties, caterers, and small business owners that make momos. Take a rolling pin, and start rolling those balls. Turn those flour balls into a thin round disk by dusting flour on the rolling board or on the kitchen table. I happened to taste the delicious momo in 1973 almost fifty years ago for the first time. That was from a small hotel run by a Tibetan family in Bhutan. Since then I liked to eat it whenever possible and now Iam expertised in making momos using different types of meats as fillers. You have presented the narration nicely.Keep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. If you do not have the steamer, put a water-filled pan and put it on medium to high flame on the stovetop. Place the balls in a large cooking pot or a deep vessel which has a wide mouth, and lay a ceramic plate on top of them to make sure it’s fairly level. Keep continue the method of making the pleats and joining them together, and lastly close the ends of the wrapper to perfectly fold this dumpling. Follow each step as shown in the pics below. For kids, to avoid momos spicy chili chutney, you may serve these dumplings with sweet and sour tomato ketchup or mayonnaise.