How long do hot chocolate bombs last? If you properly temper your chocolate, they can be kept in an airtight container at room temperature for over a month. To test if your chocolate is tempered or not, you can smear a bit on a piece of parchment paper and place it in the refrigerator for a few minutes. If it’s shiny and snaps in half when you take it out then your chocolate is tempered, if it bends then it’s not.

Lucky Charms Hot Chocolate Bombs (with Video) ⋆ Sugar, Spice Lucky Charms Hot Chocolate Bombs (with Video) ⋆ Sugar, Spice

I prefer using the smaller spheres when I am making them for the kids, but when I am gifting them I like to use the larger spheres because I can fill them with more hot cocoa and fun fillings. Place a cocoa bomb in the bottom of a mug and slowly pour the hot milk on top. It doesn’t need to be boiling, steaming is hot enough. It has a tangy and creamy dressing that pairs perfectly with the tart crispy apples, the sweet grapes, and the notes of nuttiness from the walnuts.

DEHYDRATING MARSHMALLOWS IN A DUO CRISP INSTANT POT

My daughter loves making these sweet treats with me - I temper the chocolate for her, and she spoons it into the molds, and then we both fill and decorate the bombs together.

Lucky Charms Hot Cocoa Bombs - Easy Dessert Recipes Lucky Charms Hot Cocoa Bombs - Easy Dessert Recipes

Ladle the white hot chocolate into mugs. Top each serving with whipped cream and sprinkle the cereal marshmallows over the top. Do I have to temper my chocolate to make hot chocolate bombs? No, you technically don’t have to temper your chocolate to make hot chocolate bombs – but it will result in a better product if you do. To make hot chocolate, heat milk in a small saucepan over medium heat just until the edges begin to bubble - then remove and pour over a hot chocolate bomb in a large mug and stir until fully mixed. Learn how to make Rice Krispies Pops! This is a fun way to serve a classic treat and I show you how to give them a grinch theme for the holidays.

Recipe Notes:

Step 4: Gently remove the chocolate half-spheres from the mold and place them on the baking sheet. Tip– Uselatexgloves to avoid melting the half-spheres and getting fingerprints on them. Then repeat the process with the other 6 halves and place them on top of the cocoa filled halves and gently press to seal. Depending on the size of them you will need 1 – 1.5 cups of milk. For a stronger flavor use less milk, but i suggest never using less than one cup of milk. How to Store Hot Chocolate Bombs Mix in confectioners' sugar, vanilla, and cream of tartar on low-speed for about 1 minute, until well combined.

Lucky Charms Hot Cocoa Mix | Swiss Miss

Take the mold that is filled and hold it to the bottom of the plate just till the chocolate melts slightly. Set it down and place an empty top on the top of the plate. Remove as soon as it begins to melt. Place the top on and hold together. Printables are a great way to add touches of seasonal decor around your house - and our printables are all free!⁣ Of course you can, the beauty of these is that once you have the basic hot chocolate bomb recipe sorted you can start trying different flavours. You can use different flavour chocolate – try mint chocolate or orange chocolate. You can lso decorate the bombs according to your favourite colours or toppings. Have fun getting creative in the kitchen and let me know what amazing chocolate bombs you come up with. Tag me on social media and let me know! White vanilla candy melts can be used (and don’t require tempering – just melting) but they will change the flavor of the hot chocolate bomb.You can also use water to make hot chocolate with hot cocoa bombs - but we think the flavor is a bit thin.