Leaks will not be a problem as this Stanley thermal cooking pot has a silicone gasket, ensuring a tight seal. Most Thermal cookers are non-electric. You head the food in another pot or the stainless steel inner pot and transfer it to the cooker. With non-electric thermal cookers, the heat comes from the food itself and it continues to cook. USE OUTDOORS: The Ecopot is even ideal for boats and caravans where power can be in short supply and, as it continues to cook wherever it's carried, it's brilliant for camping and picnics. Your food will stay hot thanks to the 18/8 stainless steel construction with double-walled insulated outer container. The second inner pot can sit above main ingredients for cooking potatoes, rice etc separately Pressure King Pro Electric Pressure Cooker 12-in-1 Multi Cooker, Hot Pot, Rice Cooker, Soup Maker, 900 W, 5 Litre, Chrom... Read Review have a look for dream pts on e bay i saw some there and they were cheap as at the moment i wont get one as we are sorting out what we are going to get for our solar power as some say use portable so you can put the van in the shade and that makes a lot of sense for me so setting up with one panel and one battery and adding on with another panel and another battery when finances allow

Thermal Cooking Cookbook ⋆ Ecopot UK

Instant Pot 80 Duo 8L / 8Q Electric Multi Function Cooker, Stainless Steel, 1200 W, 8 liters Read Review It has a 6-quart (5.7-liter) capacity, so it’s great for a family or small group of four to five people. Because they have no power source, thermal cookers aren’t traditional cookers at all. They come with an inner metal pot, where you first cook your food on your stove.Also, look for a silicone gasket at the mouth of the pot. This prevents leaks by sealing in any liquid. That’s what’s so great with this versatile Thermos Thermal Cooker-you can heat your food directly on it first. Cooker lids are usually made of plastic, so look for BPA-free plastic where you can. There’s some debate about whether small amounts of BPA in cookware are harmful. Outer Pot Food safety remains a priority with Ecopot. Food safety Standards worldwide dictate that the minimum safe eating temperature for heated food is 60°C whilst chilled food should be consumed at or below 5°C. SAVE TIME: Simply heat up your ingredients for just 10-15 minutes before you leave the house, transfer them to the Ecopot and then return in the evening to a cooked meal, saving a fortune on gas or electricity without overcooking. You can leave the Ecopot cooking without the safety concerns that come with plug-in slow cookers

Ecopot Spacesaver ⋆ Ecopot Ecopot Spacesaver ⋆ Ecopot

It is described as made of “high-quality” stainless steel, but I wish the description was more specific on the exact type. Some users of this thermal pot liked that they could leave it and do other things while it was cooking.

Ecopot Spacesaver

Most thermal cookers retain heat for about eight hours on average. Electric vs Non Electric Cookers Never use frozen meat or poultry in your thermal cooking. The heat is not sufficient to thaw the meat and then cook it before it goes bad.

Ecopot 24/7 ⋆ Ecopot Ecopot 24/7 ⋆ Ecopot

The thermal cooker’s outer surface is more important for the durability of the cooker and the look. Some are steel, which makes them look strong. Others are plastic, colorful, and look more fun. So What Are the Best Thermal Cookers? ENERGY EFFICIENT: Our remarkable energy-efficient Ecopot keeps on cooking food for up to 8 hours after it's removed from the hob. The Ecopot is even better than slow cookers, as you're not paying for hours of energy, and your food will be perfectly cooked every time. It loses no heat by conduction or convection just did a bit more investigation on these thermal cookers years ago when i was a scout we had a hay box which was a box full of hay we just had to prepare what ever porridge was one in a pot put boiling water on it and into the hay box and it was ready and still hot in the morning worked ok with stews etc sounds like an early version of the eco or dream pot .Thermal cookers cook without using additional energy; they’re like a slow cooker that you don’t have to plug into the wall. They also keep food hot or cold for hours on end. So transporting food to and from events or while on the road is easy. What Can You Cook in a Thermal Cooker? Pro Tip: For thermal cookers without a removable internal pot (where you need to heat the food in a separate pot), I always add boiling water to the thermal cooker first. That way the food doesn’t lose any heat when you add it to the thermal cooker. Lids This thermal cooker promises to keep food hot for eight hours and cold for six. This is lower than the Stanley but average for most thermal cookers. It’s vacuum insulated but doesn’t have a double wall. If you actually want to cook in your thermal cooker, try the Thermos CC-4500P Thermal Cookware. This is designed, not only to retain heat, but also with a removable inner pot you can put on the stove.