Loved today by people across Scandinavia, these delicate biscuits are wonderfully spicy and sweet. Enjoy as they are, with glögg (mulled wine) or a cup of tea. My grandmother is Swedish but is aging and beyond her baking days. I make a batch every two months, freeze half the dough, and mail her half a batch each month using seasonal cookie cutters. She loves sharing them with her friends at tea time. Its a joy for both of us as long as my husband doesn't eat them first. In a large bowl, cream butter and 1/2 cup sugar until light and fluffy, 5-7 minutes; set remaining sugar aside. Beat molasses and coffee into creamed mixture. Combine the flour, ginger, baking soda, cinnamon, cloves and salt ; add to creamed mixture until well combined (dough will be soft). United States of America, Canada, South East Asia, Japan, Israel, United Kingdom, Germany, Austria, Switzerland, Czech, Spain & Portugal, Nordics, Poland & Turkey (approx. 35 countries) Today active in following sales channels, e.g. discount or premium The spices are to be intended ground, all three of them. While you can choose your syrup of choice, these spices are non-negotiable. It’s these three together that make pepparkakor.

Annas Swedish Original Thins Pack of 4 Flavours - 150g Each

Repeat the process with the remaining dough, making sure to re-chill the dough before rolling and cutting. Yes, you can freeze Anna’s ginger thins. Make sure they are completely cooled before placing them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before enjoying. Final Thoughts Ikea has various merits, and one of them is to spread Swedish delicacies around the world. The famous Swedish meatballs, of course. But the Swedish ginger thins are no exception. You may have encountered them in cardboard boxes or in round tins, they are usually flower shaped and you probably know them as Annas Swedish thins. Ring a bell now?Using cookie cutters of your choice, cut out shapes from the dough and transfer them to the prepared baking sheets. It’s the classic Annas Pepparkakor that has spread happiness for generations: as much the obvious choice for parties and traditional festivities – as for a moment’s enjoyment at any time

Anna’S Ginger Thins Recipe: A Tantalizing Delight! Delicious Anna’S Ginger Thins Recipe: A Tantalizing Delight!

Add the egg, molasses, and vanilla extract to the butter-sugar mixture, and mix until well combined. Divide the dough in half and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 2 hours or overnight.

How to make the ginger thins

The ingredients for Anna’s ginger thins recipe include flour, sugar, butter, molasses, ground ginger, ground cinnamon, baking soda, and a pinch of salt. Can I substitute molasses with another ingredient? Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds. Absolutely! Once the ginger thins have cooled completely, you can store them in an airtight container at room temperature for up to two weeks. This will keep them fresh and maintain their crispy texture. Can I freeze Anna’s ginger thins? Over time, gingerbread recipes have evolved and been adapted across different cultures and regions. Anna’s Ginger Thins represent one variation of this timeless treat, showcasing the delicate texture and intense flavor that gingerbread enthusiasts adore. The Recipe: Making Anna’s Ginger Thins