Using foods that don’t weigh enough: It may sound silly, but when using circulating air to cook food, you need to ensure what’s inside weighs enough that the fan won’t blow it around. Things like kale and bread might be too light to cook in your air fryer. Air fryers work by circulating hot air around food. Inside, the air fryer will have a heating element which warms up the air, passing it over and around the food in the cooking chamber. This is what creates the trademark crispy effect people love so much about air-fried food. And you don’t have to add much oil too.

Next, clean the interior. Use a damp cloth to wipe down the interior and remove any grease or food particles. For more thorough cleaning, you can remove the tray and wash it in the dishwasher (if it is dishwasher safe) or by hand. If there are any hard-to-reach areas, use a cotton swab or toothbrush to clean them. Not cleaning properly after use: Cleaning your air fryer thoroughly will help you preserve its life. If you don’t clean it, food can build up in the basket and become difficult to remove. Chips: If any food is synonymous with air frying, it's crispy chips. “We did oven chips in it last night and they were lovely so we will definitely do other freezer things.” Cuwins Without further ado, here are the recipe booklets available at the time of writing. I will be updating this post as I find more of these online. I do the legwork so you don’t have to! Cosori Free Air Fryer Recipe BookletKnowing how to use an air fryer also involves knowing how to take care of it. To keep it functioning well you should regularly clean it.

Just to point out that I am not the owner of these recipe books, I simply want to provide a resource to link out to the available free air fryer cookbooks. Think of it of a directory of sorts 🙂 Sweet treats: Air fryers are great for more than just savoury food. Try cakes and muffins for delicious results.Spray with oil during the cooking process: This helps to ensure a nice even crisp. However, you don’t need to do this for greasy meats like bacon or sausages. The best air fryer models are increasingly becoming a go to in UK households. With energy bills soaring and an air fryer’s operating costs relatively low, they have become a great alternative to the oven or deep frying. Air fryers can also be healthier than other options and are famous for their ability to replicate deep fried foods with far less oil, using air as the vehicle for heat. Never air-fried before? Here are some insider tips to get you started with a basket-style air fryer: Use in a well ventilated space: Leave plenty of space around the air fryer for ventilation. Do not use right next to a wall.

Plus, if versatility is at the top of your priorities, some multi-cookers have a built-in air fryer, along with other functions like a pressure cooker, rice cooker, steamer, amongst others to free up even more space in your kitchen. Do you put oil in an air fryer? All potato-based products (apart from mash): Your air fryer will easily outperform your oven on crispiness and cooking speed. Whether you just opened your air fryer box or are a beginner cook in general, this list of recipes is exactly what you need.Preheat the air fryer and select the program you want to use: It’s important to let your air fryer reach its designated temperature and let it preheat for about five minutes before you put the food in. Preheat: Remember to preheat your air fryer before putting the food in. It should heat up much faster than a standard oven. I’m seriously thinking about ways to cut down expenditure. So far [I am] using the air fryer more as it's much more energy efficient than a gas oven.” Appalonia Go easy on the oil: Too much oil can result in overly greasy food and may cause the air fryer to get too smoke, so go easy on the oil, particularly if the food you're cooking is already quite fatty. Multi-functional air fryer ovens: More advanced than conventional air fryers, they offer a wider range of cooking options. Multi-functional air fryers are larger, and have additional features such as baking, grilling and roasting. These are better suited for more spacious kitchens.