The flammable liquid will be absorbed into the surface of the KAMADO BONO, and chemical materials will contaminate the barbecue grill for a long time and spoil the taste of grilled food. Use odourless, dry and solid charcoal matches to light the barbecue grill. It is the fastest way to light the grill and reach the required grilling temperature without contaminating your CAMADO BONO grill with chemical materials. LIGHTING THE KAMADO BONO BARBECUE GRILL. Save your hands from burning when touching hot ceramic parts or grilling surface. Do not forget that hot parts of barbecue grill can only be put on non-flammable and heat-resistant surfaces. After baking, always close both vents. By doing so you will cut off the air supply and your KAMADO BONO will cool down. IT IS STRICLY FORBIDDEN TO MODIFY PARTS OF KAMADO BONO OR USE PARTS THAT ARE NOT ORIGINAL. The name KAMADO is a Japanese word for “stove”, and KAMADO literally means “a place for a boiling pot”. 竈 is the kanji character for KAMADO. In the romaji writing system, which is based on the Latin script, the word KAMADO is written the same as in English – KAMADO. Now the word KAMADO is referred to all similar types of ceramic barbecue grills. KAMADO BONO grill is designed so that it is self-cleaned. If you clean your grill with water its porous walls will absorb the liquid. After cooking, cover the lid and close both air vents. The food residues and deposits will burn and carbonize. Before the next cooking clean the barbecue grids with a special detergent and a brush specially designed for cleaning your KAMADO BONO. DO NOT MOVE OR REPLACE BURNING CHARCOAL.

When not in use, cover the grill lid and close the top and bottom vents. It is important to keep your KAMADO BONO away from moisture and rain. Put a special water resistant cover on the grill and store all metal or ceramic accessories inside the barbecue grill. DO NOT USE THE FLAMMABLE LIQUID TO LIGHT THE FIRE. Kerbside Delivery:** All pallet deliveries are strictly kerbside. The delivery driver will unload the pallet at the nearest accessible point to your property.When the flame is too big it can damage the gasket before it is properly adjusted. For the first grilling sessions select a temperature less than 177 °C, the gasket then will get completely adjusted to the KAMADO BONO grill. If you damage the gasket, buy a new self-adhesive gasket suitable for high temperatures. ALWAYS WEAR HEAT-RESISTANT GLOVES. Specified Day:** Enter your specified delivery date, and we’ll make every effort to align with your request. Damp charcoal will burn anyway; however, it will require a lot more effort to light it. Charcoal from the previous grilling is suitable to use; however, it can be damp, especially in the rainy weather. In such a case, add more dry charcoal to the firebox and mix the newly added charcoal with the used charcoal – you will light the grill faster. KEEP THE INSIDE OF KAMADO BONO BARBECUE GRILL FROM MOISTURE.

KAMADO Bono Minimo barbecue grill is fired with charcoal. Wood charcoal does not leave a lot of ash, unlike charcoal briquettes they do not have impurities which can change and distort the taste of the cooked food. Charcoal can be manufactured in an environmentally-friendly manner, i. e. using the coppicing technique. Most importantly, food baked using lump charcoal has natural campfire aroma. Use odourless, dry and solid charcoal matches to light the barbecue grill. Keep the barbecue grill lighting instructions. Food grilled on natural charcoal has a unique taste. Strong wind increases fire hazard, as the gust of wind may blow the ashes and ember out of the grill. Strong wind gusts may remove the lid. This can cause a fire or injury. For the above-mentioned reasons it is recommended to use the grill very carefully in windy weather conditions. IT IS STRICTLY FORBIDDEN TO USE KAMADO BONO INDOORS. Historians state that people were already using wooden vessels for cooking in ancient times. That’s why archaeologists discover remnants of this ancient dishware in every corner of the world. For example, some of the oldest clay pots, more than 3000 years old, were found in China. These round clay pots are believed to be ancestors of the modern KAMADO barbecue grill. The grill should be transported, moved or lifted carefully because of its heavy weight. If you want to move, lift, load or unload the barbecue grill, be very careful – the parts of metal structure can cause injury.Kamado Bono Minimo ceramic grill is a compact model recommended for smaller groups of people. Perfect for picnics or use in smaller terraces. Best for a small group of people recommended up to 5. So if you are a family that loves cooking it is the perfect model for you! Welcome to Kamado Kings. We offer the highest quality Kamado BBQ Grills and all the accessories needed to fulfil your cooking passion. We offer 5 different sizes of grilles that fit all the occasions.

At Kamado Kings, we’re dedicated to ensuring a smooth delivery process for our customers. Here’s our delivery policy for palletised goods:This grill designed for outdoor use only, in the areas where there is proper air ventilation and further from buildings. Do not use it in close space or inside a vehicle. It is forbidden to light the grill in or near storage area where flammable materials may be stored. KAMADO is a Japanese word for “stove”, and KAMADO means “a place for a boiling pot”. 竈 is the kanji character for KAMADO. In the romaji writing system, which is based on the Latin script, the word KAMADO is written the same as in English – KAMADO. So now, the word KAMADO is referred to all similar types of ceramic barbecue grills. Clean the grease and food residue from the grids and remove the ashes. Make sure that all parts of the grill are clean and dry. Do not forget to clean vents and grids of the firebox.