The original and best filter coffee papers from Hario. Designed to perfectly fit the iconic Hario V60 dripper in sizes 01, 02 or 03. Just starting out with V60 pour over? Need to know the best V60 brew time and what kind of coffee to use? No problem! A brew ratio (or golden ratio) of 1:16 tells us that we need 16 grams of water for every gram of coffee. We use 320 millilitres of water for one-to-two cups of V60 coffee. So, because 320 divided by 16 is 20, we’ll need 20g of coffee. This is about 3 heaped tablespoons.

Don’t fancy donning the marigolds? Just put your plastic or ceramic V60 in the dishwasher to give it a good deep clean.If you’re grinding at home, turn your machine to a medium setting and grind to the consistency of granulated sugar. You only really need a V60 dripper, filter papers and some ground coffee to brew a cup of coffee the Hario way. However, there are some additional bits of kit that will help you brew a better and more consistent cup: If you're using scales, stop pouring water just before the scale reads 220g (assuming your cup, dripper and coffee are directly on the scales!)

V60 Filter papers to use with the dripper - these insert into the dripper and filter the water through the coffeeThe Hario V60 dripper doesn’t look like a coffee maker. We’d forgive you for thinking it’s a tea cup or the next generation fidget spinner. And that ‘V60’ name – what’s that all about? Sounds technical.

But looks deceive… because the Hario V60 makes rather awesome coffee! And with such EASE. Seriously, it’s unreal. Yes, we did put 3 heaped tablespoons above, but we always recommend weighing the grounds for perfect V60 coffee. This makes sure your coffee is really, really precise and helps you to try different brew ratios. Because you can go from 20g to 22g nice and accurately. 3 heaped tbsp to 3-and-a-tiny bit? Not so accurate. When the timer reaches 3.5/4 minutes, all of your water should have dripped through. And there you have it, your total V60 brew time! The V60 brew time is around 4 minutes. Or 240 seconds. Or 240,000 milliseconds, if that’s how you roll.You simply pop it on a container, place your filter and ground coffee in the cone, and pour away. Brew well, and your V60 will treat you to clean-tasting, perfectly light coffee brimming with gorgeous flavour. Scrummy! After a moment, continue to slowly pour the water over the grounds in the dripper. Try to pour in to the middle and then draw an outward sprial with the water to get all the coffee extracting. Avoid pouring too much straight on to the filter paper directly. After this, you pour over the remaining water (in a circular motion, remember!) over 2/2.5 minutes.