Many chef’s also like to use these garnish condiment dispensers in the kitchen for adding that final flourish to their dish before service. Touchless technology is not only the future of the restaurant industry but also helps you gain consumer trust in your establishment. With a condiment dispenser you can prepare yourself ahead of a busy shift and remove the need for using lots of bowls. Preparing these important additional extras can be time consuming during service and therefore demand prior preparation.

Condiment Dispensing: Four Reasons to Go Touchless Condiment Dispensing: Four Reasons to Go Touchless

Serving consistent portions helps control food costs and maintain margins, especially for speciality condiments and signature house-made sauces. For house-made sauces and toppings, the direct-pour unit can accommodate a changing rotation of custom flavours. Have a browse through Pattersons Bar Supplies condiment dispenser range and when you have found the perfect condiment holder from our range of bar accessories, then why not check out the rest of our wholesale bar products and equipment. The idea of shared condiment bottles at the table, service stations and even in the kitchen can instil a level of fear since the coronavirus pandemic hit. The departments in a condiment dispenser allow you to segregate items, whilst the hollow bases can be filled with ice to keep garnishes fresh during service.The Direct-Pour Touchless Express™ dispensers, manufactured by Server Products, utilise a sensor to detect a user’s hand near the sensor eye and dispense up to one ounce of condiment, topping or sauce. Condiment Dispensing: Four Reasons to Go Touchless Provide an alternative to shared condiment dispensing with Touchless Express™ Dispensers from FEM.

Condiment Dispensers | Bar Accessories| Pattersons Condiment Dispensers | Bar Accessories| Pattersons

It is often the little extras that elevate the appearance and overall experience of a cocktail or bar beverage, such as an olive in a martini or a slice of fresh lime in a rum and coke. When used back-of-house, these dispensers minimise contact between staff members in the food prep workflow. These motion-activated dispensing units are the first pumps of their kind to serve toppings without physical contact with the unit.Touchless Express dispensers take the guesswork out of portion control by serving up a maximum of one ounce per portion.

Squeeze Bottles and Sauce Dispensers - Nisbets Squeeze Bottles and Sauce Dispensers - Nisbets

A simple on/off switch controls power to the unit, so it can easily be powered down at the end of service or if needed when cleaning. Condiment dispensers will keep your bar looking neat and your condiments, garnishes and relishes protected from flies.