Step 5: Sprinkle the potatoes with salt and pepper. You can be generous with salt and pepper but don't add any herbs yet as they'll end up burnt, losing all of their flavors. With just a little extra time and effort you can turn ordinary baked potatoes into something extraordinary. Perfect for holidays and special occasions or just because, these garlic butter potatoes will be the hit of the dinner. The little cuts open up beautifully as they cook in the air fryer and the garlic butter oozes into every nook and granny. Topped with herbs and salt these potatoes are insanely delicious. Your whole family is going to love them.

Hasselback Potato Slicing Rack Charcoal Companion CC2031 Hasselback Potato Slicing Rack

Baste it: For more intense flavor save half of your seasonings and reapply half way through the cooking time. The potatoes will have opened up some and allow for more butter goodness to seep down it.They are full of fibre and magnesium, and they are filling too. On top of this, they are also suitable for almost any diet, from vegan to gluten free. I am not sure what more you could want? What potatoes to use

Scanwood Beechwood Swedish Hasselback Potato Cutting Board Scanwood Beechwood Swedish Hasselback Potato Cutting Board

Adjust the bake time if you have smaller potatoes or use a different variety. The main thing you’re looking for is for the potato to be fully tender and cooked through, with crispy slices that have started to separate.Before making a single cut, you need to clean the potatoes thoroughly to remove dirt. Run the potatoes under cold water and rub the surface of each potato. If they're particularly dirty, you can use a scrub brush. Just make sure to go in circular motions and use the brush itself rather than force to avoid tearing the peel. You want to scrub the potatoes clean, not peel them. Step 3: Melt the butter and cook everything on low heat for four to five minutes. Transfer the melted butter to a bowl using a filter. Air fryers and potatoes just go together, everything just turns out divine. Try these other air fried potato recipes, French Fries, “Roasted” Potatoes and Baked Potatoes. I love the extra freshness that comes from the fresh herbs, if you don’t have them you can used dried. Use half the amount of dried as you would for fresh, as dried will have concentrated flavor. Bake for 60 minutes, until the potato slices are starting to separate. Remove the tray from the oven and brush it with the remaining 1 tablespoon olive oil. Evenly sprinkle with the ¾ teaspoon kosher salt.

Hasselback Potatoes | The Recipe Critic The Best Air Fryer Hasselback Potatoes | The Recipe Critic

Slice the potato into 1/8th-inch slices, being careful not to go all the way through to the bottom using the guides. Air frying is hands down one my most favorite ways to cook. When I can I cook it in the air fryer i will. Air frying uses circulating air to perfectly cook your food. It creates crispy golden crusts and tender juicy centers. It usually cooks food faster than in the oven or fryer. Air Frying is also more healthy than conventional methods. When “frying” in the air fryer you use less to almost no oil. It is a total win win. If you are need of some scrumptious recipes to use in yours, you have to try some of these tried and true. Potatoes are just so good and good for you. They can be cooked in so many different ways and super filling. Got to love those potatoes.Potatoes are one of the most popular vegetables when it comes to side dishes! Here are some more favorite potato recipes for your inspiration: Return the potatoes to the oven and bake for 10 to 15 minutes (or less for smaller potatoes), until crispy, lightly browned, and easily pierced with a paring knife. Meanwhile, in a small saucepan, melt the butter. Stir in the garlic and Italian seasoning and remove from the heat. Note that a fist-sized potato is a recommendation per person though you can use larger or smaller ones. The type of potato doesn't matter as much as the size, but Yukon Golds are favorable due to the creamy texture, making them perfect for baking. Cut: Slice the potatoes thinly stopping about half an inch from the bottom. See notes below for best tips. Salt and pepper. Step 2: Set aside the potatoes. Add butter, olive oil, fresh thyme, and four smashed garlic cloves in a medium-sized pot and bring it to low heat.

Hasselback Cutter | Lékué - Lekue

Cut the vegetables into thin slices in a fan shape and add your favorite ingredients. You will get a crunchy result on the outside and soft and creamy on the inside. Try it!Garlic - Potatoes and garlic are a delicious combination. We have crushed the garlic in to the butter. You could use pre-crushed garlic in a jar if you prefer.