Sure, bartending at home is a more casual endeavor, but if you want to nail your drink recipes, you’ll want to invest in a good jigger, which will help you know exactly how much rum, vodka, or simple syrup you're pouring.

For example, 80 proof vodka has a 40% alcohol content, while 80 proof bourbon has a 50% alcohol content. Those are very straightforward, but what happens when you come across a cocktail that usesthe term "parts" instead? Proportion is more important than precision, and that's one reason why some drink recipes are written in parts. If you're measuring a strongly flavored ingredient, such as absinthe or Fernet Branca, a couple of extra drops could affect a cocktail. Whether you’re a professional bartender or just mixing drinks at home, this is a must-have addition to your barware collection.

With a rubber grip in the center, you run a lower risk of spilling your pour or dropping the jigger. These jiggers are dishwasher-safe and feature interior measurement markings in addition to a rolled top on both sides, which helps prevent spills and drips. Oxo has the market locked down when it comes to jiggers and measuring cups, thanks in large part to its popular double jigger. To make it very easy, pour one jigger (1 1/2 ounces) each of vodka and pumpkin butter, then one-half a jigger (3/4 ounce) each of triple sec and syrup. Now that you have the tools, here’s a quick guide to measurement terms that might be a little harder to place.

Pony: This means 1 oz and references the short nature of American shot glasses, whereas other countries use 1. Whether you’re a home bartender or professional mixologist, this jigger is a worthy addition to your barware collection. Testing the count in 1 oz shot glasses or even a jigger can help set your internal rhythm, but each liquid pours at a different rate.

Hold the handle firmly with one hand while using the other hand to pour the contents into your mixing glass or shaker. The use of starches, especially potato, gives the finished crust a less greasy, and pleasing white color. Chef Han likes to dredge his chicken in seasoned flour consisting of salt, black pepper, cayenne, onion powder, garlic powder, and smoked paprika.