Bunnahabhain Moine Single Malt Whisky, 700 ml

Product Information

Immediately sweet-fruity smoke is present, in addition to the ashiness, cherries and raspberries reach the nose. Douglas Laing’s XOP (Extra Old Particular) is described as the ‘big brother’ to the well-known Old Particular range from this independent bottler. Master of Malt really are wonderful chaps – my Bunnahabhain was sadly missing in action from the Boutique-y Advent calendar (accidentally replaced with a duplicate of Saturday’s upcoming dram). Here is a collection of the latest casks in Warehouse 9, hand-selected and hand-filled by our distillery team. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service.

Whilst in 2018, peated Bunna (often termed ‘Moine’ by the distillery itself) is a fairly regularly sight, back in 2010 when Cruach Mhona was first released, it was all a touch more tentative when it came to peating. Further, deliberate or undeliberate manipulation of information on the Service (such as ratings), any activity with the intent to influence such information, value or reviews on products (e. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service.Whilst described in several places as 'scruffy' I have always found the distillery to exhibit an oddly appealingVictorian workhouse charm - you can read more about that here.

Whilst the distillery has experimented with somewhat comparable casks in the past (cognac in the Taiwan exclusive ‘Frenchman’s Rocks’ for example), this is a maiden outing for brandy casks being used to finish their peated (‘Moine’) distillate. We know not everyone can make the pilgrimage to Bunnahabhain to taste our drams direct from cask at our iconic Warehouse 9 experiences.If you terminate your account, you will no longer have access to the Service and your Contributions (specified below), if any. This limited edition Bunnahabhain was matured in refill ex-bourbon hogsheads until 2016 when it was re-racked into port pipes for a finishing period. The expression takes inspiration Today we're taking a look at one of these in the form of the fairly unpronounceable Toiteach('toch-chach' I'm reliably told). The release is a 13 year old whisky that has spent 10 years in ex-sherry butts before being finished in French brandy casks for three years.