Experience a taste of tropical paradise with the Coconut and Blueberry Drizzle Fizz.The coconut undertones complement the natural sweetness of fresh blueberries, creating a captivating combination.This delightful fizz is best enjoyed during beach getaways in the summer or poolside lounging. Use a premium gin to ensure a smooth and well-rounded taste. Garnish with a slice of coconut and a drizzle of blueberry syrup for a touch of exotic flair.

After that, give the bottle a shake once to a couple of times a week for the next seven weeks. During this period you will notice the sugar disappear and the colour start to change to a purple/red colour. Ginger Beer| I used a delicious spicy, Ginger Beer (non-alcoholic), but you can also use regular Ginger Ale, Club Soda, Tonic Water, or sparkling water; it will alter the sweetness depending on what you decide to use. Place a piece of muslin in a colander with small holes, enough to cover it and go around the edges, and place a jug below the colander that will fit however many litres of gin you have made. If you're hosting a party, make the blueberry syrup ahead. This way you will have less work on the day of the party. Greenall’s Blueberry provides a refreshing burst of blueberries balanced with the delicate bitterness of the London Dry Gin giving a subtle hint of a floral note, but finishing with a fruity blueberry aftertaste.Flavorful Empress Gin | I used Empress Gin, an all-natural, gluten-free gin infused with 11 botanicals, including butterfly pea blossoms, giving it this gorgeous purple-blue color. Indian tonic water: I used sugar-free Indian tonic water (sometimes referred to as just ‘tonic water’).

Lemon | Just a squeeze, adds a lovely citrus brightness to the drink, and changes the purple gin to more of a blue. Hi, I’m Kathleen Pope. Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. From speedy dinners to tasty desserts, with easy step-by-step instructions. I am here to help teach you how to make mouthwatering recipes without spending hours in the kitchen.Once you’ve pressed your blueberry syrup through a sieve, make sure you don’t discard the leftover blueberries.