Like the delicious Spanish Turrón, Mantecados is part of the Spanish desserts list served during the Christmas season.

One look at the dish (and the name) might make you feel a bit intimidated to try making some at home, but this is actually among the Spanish dessert recipes which are easy to recreate. If you can’t find churros in your town, you can try our authentic churros recipe from Spain or substitute them for waffles, or any type of pastry. Over the years, many Tarta de Tres Leches varieties have been baked, yet nothing beats the traditional clean flavor of soaked sponge cake with cream topping. 12. Quesillo Turrón is usually associated with nougat. It is made by mixing toasted nuts with honey, eggs, and sugar. Its consistency depends on how you like to eat your turrón – hard or soft.Frixuelos de Asturias are Spanish-style crepes that are commonly served in the northern regions of Spain. They are likened to Galician pancakes.

When it comes to the ingredients, they are also pretty basic, such as milk, sugar, chocolate, and cornstarch, and according to your preferences you can play with the amount of each! You need only 4 simple ingredients (not counting the optional cayenne) to make this comforting Spanish hot chocolate! Let's talk about each of these key ingredients. The Quesillo is among the well-loved Spanish dessert recipes out there. It is called such because when the finished product is unmolded, the look is quite similar to queso or cheese. The delicious Spanish Turrón is one of the traditional Spanish desserts that are most popular when it is Christmastime. To make pestiños, the dough is flavored with sesame, orange blossom, and anise liqueur. Once deep-fried in olive oil, the pestiños are either drenched in honey or topped with sugar. 14. MantecadosCálido is a synonym of caluroso and refers to the warm temperature of the day. It also has a symbolic meaning to express that someone or something is nice. If you got all the way to the end of this post, I want to THANK YOU for reading, and I hope you enjoyed my story as much as I enjoyed writing this for you. To make this Hot Chocolate recipe at home you will need little to no equipment, which means that this Spanish chocolate drink is really easy to make and you won’t need to clean many dishes! We use the English word “hot” to talk about the weather, food, temperature, and even people. It’s actually a super useful and interesting word in English.