Jerk cooking and seasoning has followed the Caribbean diaspora all over the world, and forms of jerk can now be found at restaurants almost anywhere a significant population of Caribbean descent exists, such as the United Kingdom, Canada, or the United States. However, oil barrels are arguably one of the most popular cooking methods for making jerk in Jamaica. Tweak it to your personal taste – this homemade Jamaican Jerk seasoning is perfect for chicken, pork or beef.

Sorrel is now being recognized for its immediate health benefits as it is found to be high in vitamin C and full of antioxidants, hence its rich almost purple hue. Prepare sheet: Then, line a large baking sheet with aluminum foil sprayed with non-stick cooking oil. Walkerswood jerk seasoning can be used as rub or marinade and delivers the best results when food is left overnight. The exact ingredients found in the seasoning blend will vary from kitchen to kitchen and family recipe to family recipe. This jerk chicken air fryer recipe shows you one of the ways to make chicken drumsticks in the air fryer.Heat your grill up (in my case we use charcoal) and cook the chicken at about 325F-350F or with your coals on the lowest setting for about 35-45 minutes with the lid closed, turning over the chicken occasionally to grill it evenly on both sides. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

It’s notably lacking in the generous heaps of grated fresh ginger I know Sammy adds to his blend, but still, it’s excellent.I have a jar of browning sauce now, and I’ve bought as many of the hot sauces I remember seeing on the tables at Top Taste as I can find. It’s safe to say that this seasoning will take you back to Jamaica (yes, the flavor is that authentic! With just a few pantry spices and dried herbs you can have a taste of the warm tropics in your very own kitchen! Walkerswood mild jerk seasoning is a Caribbean paste made from fragrant spices and fiery scotch bonnet peppers. Note: This post contains affiliate links, which means I receive a small percentage if you make a purchase using the links.

Jamaican Jerk Seasoning may seem exotic, but it's comprised of common spices you probably have in your kitchen cabinet. On top of everything, this seasoning retains the moisture and delivers just-right spice and heat to the dish. The Maroon Story: The Authentic and Original History of the Maroons in the History of Jamaica 1490-1880.Mix: First, mix all the ingredients in a bowl and cover them before chilling in the fridge for at least one hour but three hours is better. Now, I feel pangs of sadness thinking about Sammy and Melenda and the plate of jerk chicken and rice and peas I could be eating 3,000 miles away. They also have a Mild Jerk Seasoning (which I haven’t tried) for those that aren’t a fan of spicy foods. The extra steamed cabbage and carrots because Melenda knew I liked to run the mixture through a pool of curry goat gravy on my empty plate. We don’t mind saying that once the seasoning is opened, it continues to ferment, which makes it hotter as compared to the initial version.

Olive oil: You can coat your chicken wings with a thin layer of olive oil before mixing it with the jerk seasoning. WALKERSWOOD TRADITIONAL JERK SEASONING is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. You should not use creole seasoning as a jerk substitute because it does not provide the same flavor profile or taste. When I moved to the city after leaving college, I made it a point to seek out jerk chicken whenever and wherever I could, always comparing it to the meat that came off Sammy’s grill.The cooking technique of jerking, as well as the results it produces, has evolved over time from using pit fires to old oil barrel halves as the containing vessel of choice. WALKERSWOOD “ONE STOP” SAVOURY SAUCE is a great table sauce with a little more punch than tomato or brown sauce, zesty rather than hot. Jamaican jerk sauce primarily developed from these Maroons, seasoning and slow cooking wild hogs over pimento wood, [a] [3] which was native to Jamaica at the time and is the most important ingredient in the taste; over the centuries it has been modified as various cultures added their influence. The most popular method of Jamaican cooking is “jerking,” a traditional method of rubbing meats and vegetables with a spicy seasoning paste (Jerk Seasoning) and then cooking over a slow wood fire with the meats spread across pimento / all spice sticks which add the smokey intrigue of the traditional Jerk Pit. Homemade spice blends are the best because they’re fresher and you can tinker with the quantities to make it your own.