Full disclosure: I have never been able to get behind non-alcoholic wine. It’s always far too sweet for me, as are pretty much all fizzy soft drinks.

As product developer Emma says, it is sweet – far too sweet for my palate (I thought it was sweeter than most proseccos I have tried) – but fans of a sweeter wine or sweeter drinks in general (Appletiser, Schloer are both equally as sweet) will like its fruitiness and body. The challenge with non-alcoholic wines is that they are made from grapes which are naturally sweet,’ she said. ‘For these products, we’ve not added or taken away anything from the grapes. When I’m not drinking alcohol I’d rather have a low or no sugar tonic with ice and lime, which is just reminiscent enough of G&T to keep me going at an event where I can’t drink, or a sparkling water (I know, wild right?).Served ice cold, it is refreshing, and looks just as good in a champagne flute as its alcoholic cousin. Feel free to get creative with other fruit juices, too. Blood orange, pineapple, and mango juices go well at brunch or baby showers. Cranberry juice may feel festive if you’re celebrating the winter holidays or new year’s. Instructions A common complaint about alcohol-free wines is that they are often over-sweet – but Emma says this wasn’t something they tried to combat. Rather, they wanted to work with the natural sweetness of the fruits to create a sweet, ‘prosecco-style’ wine.

As well as tasting light and refreshing, the products are intended to look and taste like wine, without the ABV that comes with wine,’ she said.The hardest part is getting the twist right with your orange peel. Limiting the juice to a splash limits your sugar intake while boosting your vitamin C. Pour your choice of soda water or lemonade over your combinations of syrups in a flute or short glass for a speedy glass of faux fizz, serve cold and enjoy! According to Tesco, it tastes and looks more like the real deal than anything that has yet come to market, with a similar flavour and appearance to prosecco.