Compared to these other noodles, ghost pepper noodles are extra fiery, Their extreme ghost pepper concentration takes the spice factor to the next level. Ghost pepper noodles are now available in Australia at selected Asian grocery stores. Or you can buy it online at various shops. Just search for Korean groceries online or ‘ghost pepper noodles’ directly.

That said, they aren’t as hot as eating a raw ghost pepper itself. You get the fruity, smoky taste without the full mouth-burning wrath. So ghost pepper noodles provide an exciting, flaming hot experience without subjecting your taste buds to the full wrath of an actual raw ghost pepper. You get all the unique fruity, smoky flavor with a spiciness that is still quite fiery but won’t necessarily make you fear for your life! How Ghost Pepper Noodles Rank Against Other Fiery NoodlesThe noodles are made using ghost pepper flakes or a ghost pepper seasoning blend. This dilutes the pepper’s intensity and distributes the heat throughout the dish. Let’s frame the ghost pepper against our jalapeñoreference point. Many people feel thejalapeñois rather hot, but in the world of the Scoville scale, it’s a relatively mild to medium chili pepper (2,500 to 8,000 Scoville heat units or SHU). Now multiply the jalapeños heat by up to 400. That’s the potential of ghost pepper (855,000 to 1,041,427 SHU.) This looks like a delicious recipe Mike, which isn't surprising in that it is coming from you. I've got to try it out, thanks for sharing. I'd love a chance to win one of the 3 cookbooks as well. The ghost pepper has been named one of the hottest peppers in the world at 1,000,000 units on the Scoville Heat Scale. To give you some perspective, cili padi or bird’s eye chilli is rated at 50,000 to 100,000 Scoville units. This recipe looks great and I'll have to give it a try. Please enter me in your cookbook giveaway for the one-year anniversary. Any recipe involving spicy wings (since I'm from Buffalo) is high on my list. Thanks for this and all your recipes.

It’s a chili that’s very popular during summer-time, as the intense heat forces you to perspire which ultimately cools the body down. If you are adventurous, you can work with these peppers in raw and dried form into salsas, sauces, and more. We also recommend, understanding how to handle chili burn whenever cooking with ghost peppers (or any super-hot chili.) Chili burn at this level of intensity can be extremely painful, and it can occur even if you’ve taken every precaution above. Read our “jalapeño in eye” post (how to handle chili burn in this sensitive area) — it all holds true for Bhut Jolokia. As well, our general post on treating chili burn is a must precautionary read. For better or worse, I don’t live near a big city... definitely for better! However, it does force me to ‘MacGyver’ a lot of your recipes, again for the better. I have recently met a new friend who loves to grow chilies and tomatoes. Yes,!! Yes, the Bhut Jolokia sits among the hottest peppers in the world, but that’s not to say that you can’t do amazing culinary things when cooking with ghost peppers. Some of the most popular hot sauces in the worldfeature the Bhut Jolokia as the main hot pepper ingredient, and they are scorching and very tasty. The capsaicin compound gives all chili peppers their signature spice. The higher the concentration of capsaicin, the hotter the pepper will taste. Since ghost peppers contain so much capsaicin, even a small amount delivers face-melting heat.

Pepper spray is rated at 2 million to 5 million units. At a level of 1,000,000 units, ghost peppers can be considered pretty lethal. But if you’re a chilli lover, lethal is probably exactly what you want. What are ghost pepper noodles? Milk is your best bet thanks to its fat and protein content which neutralize capsaicin. Gulping down a tall glass will help coat and soothe your mouth. Eat Bread Fresh Fruit Salsa:Sweet, juicy fruits like mango, pineapple, or strawberry tame the flame’s intensity.