Known as the Spirit of St Lucia, rum is a big deal here. Sugar was first introduced to St Lucia in the 1700s – and it served tocompletely revolutionise society on the island.

but you can substitute dark rum if you prefer it – the result will be a sweeter, warmer and darker colored version of this tropical favorite). This festive drink is perfect for a summer party because it is made of rum. It can be stored in the fridge for up to 2 weeks, making it simple to prepare. Fruit can be added if you want to make it more festive. Sandals St Lucia Rum Punch Saint Lucia’s commitment to sustainable practices is also evident in its rum production. The island’s distilleries are focused on minimising their environmental impact and implementing practices that reduce energy consumption and waste. The use of locally sourced ingredients also plays a role in reducing the carbon footprint of the rum production process.

The History of Saint Lucian Rum

Rum is a spirit made exclusively by fermenting sugarcane or its by-products, these being molasses and sugarcane juice. There are no real rules when it comes to rum production making it a very large and varied category. The process of making this spirit is a combination of fermentation and distillation.

Chairman’s Reserve Spiced Rum can certainly boast an interesting description, though, and an approachable price tag. According to the distillery, it begins with the base rum of the Chairman’s Reserve line—a mix of pot and column distillate, unlike Admiral Rodney—and is then “steeped with ‘Bois Bande,’ a local Caribbean bark culturally known for its aphrodisiac qualities.” The Admiral Rodney line of rums is named for a British admiral (George Rodney) who took part in the Battle of the Saintes in 1782, a pivotal naval engagement between the British and French. Each of the three expressions in this line fittingly take their name from one of Rodney’s ships: Princessa, Royal Oak and Formidable, with ascending age statements and price tags. All three are exclusively column-distilled rums, which means they’re somewhat lighter bodied than pot-distilled rums or blends of pot and column distillate, as is found in the Chairman’s Reserve lineup. Regardless, these rums have some decent age statements, and fairly high price tags as a result. Clearly, the fertile land of St Lucia means that the island is able to grow and produce amazing and mouth-watering foods. As a result, St Lucian cuisine offers visitors the chance to indulge in a whole host of delicacies, many of which are made using fresh, locally-sourced produce.Finally, let's not forget rum creams and other liqueurs. These sweet and creamy beverages are created by blending rum (often aged) with various ingredients such as milk, sugar, or fruits. They are ideal for finishing a meal or accompanying a dessert. The Distillery: At the Heart of Production

The St Lucia Distillers’ chairman’s reserve is set up. This is a rum that is both new and familiar to the user. St Lucia rum was released in 1979 to commemorate the island’s 80th anniversary of rum production. Saint Lucia’s Bounty Rum is one of the best rums on the island. Carl Stephenson, the CEO of Elements Eight, decided to commemorate their tenth anniversary by re-booting the company. While the logo is still present, these new bottles are far more convenient to keep. These three spirits are the best-known of St Lucia Distillers’ products: Chairman’s Reserve, Bounty, and Admiral Rodney. Dennery Distillery, St Lucia, released the rum in 2011 to commemorate its 80th anniversary. How Long Does Homemade Rum Punch Last?

Alright then! Aphrodisiac rum. Beyond that, “added to the rum are local spices and fruits such as cinnamon, clove, nutmeg, vanilla, allspice lemon and orange peels.” Finally, the award-winning Admiral Rodney’s is often noted as being one of the finest rums ever to be produced. If Saint Lucian rums are so cherished, it's largely thanks to the expertise of local master distillers. They employ ancestral methods and scrupulously oversee the quality of ingredients to achieve exceptional spirits. Selecting Sugarcane Breadfruit offers a tasty accompaniment to stewed meats or fish prepared in creole sauce – these options are especially popular in some of the more rural parts of the island. Chairman’s Reserve is a blend of pot and column still rums aged in American white oak barrels. The rum is known for its well-balanced flavour profile, with notes of honey, spice, and dried fruits. Admiral Rodney, on the other hand, is a line of super-premium rums made from rums aged for up to 12 years. The rums in this range are complex and full-bodied, with a richness and depth of flavour that is truly remarkable.