AROMA ACTIVE LABORATORIES Soothing Universal Repair Cream Light 100ml - Smooth Dry Patches, Soothe Irritated & Dehydrated Skin, Quickly Absorbed, All-Purpose, Barrier-Building Cream, Hydrate

£5.69
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AROMA ACTIVE LABORATORIES Soothing Universal Repair Cream Light 100ml - Smooth Dry Patches, Soothe Irritated & Dehydrated Skin, Quickly Absorbed, All-Purpose, Barrier-Building Cream, Hydrate

AROMA ACTIVE LABORATORIES Soothing Universal Repair Cream Light 100ml - Smooth Dry Patches, Soothe Irritated & Dehydrated Skin, Quickly Absorbed, All-Purpose, Barrier-Building Cream, Hydrate

RRP: £11.38
Price: £5.69
£5.69 FREE Shipping

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Description

The Natural Actives: A supportive complex of instantly cooling menthol, centella asiatica (CICA) an adaptogen that has been used historically due to its healing and soothing benefits and camomile to soothe and calm. Ping, Y.; Yingying, Z.; Mengchen, Y.; Huanlu, S.; Tingting, Z. Characterization of key aroma-active compounds in four commercial egg flavor Sachimas with differing egg content. J. Food Biochem. 2019, 43, e13040. [ Google Scholar]

Christlbauer, M.; Schieberle, P. Characterization of the key aroma compounds in beef and pork vegetable gravies a la chef by application of the aroma extract dilution analysis. J. Agric. Food Chem. 2009, 57, 9114–9122. [ Google Scholar] [ CrossRef] Delahunty, C.M.; Eyres, G.; Dufour, J.P. Gas chromatography-olfactometry. J. Sep. Sci. 2015, 29, 2107–2125. [ Google Scholar] [ CrossRef] Yang, L.; Hong-Feng, J.; Yang, F.; Lu-Shan, S.; Huang, Y.; Zhang, M.; Meng-Jie, T.; He, L. Analysis of changes in volatile components during parching and boiling of spicy hot pot seasoning by GC-MS combined with HS-SPME. Sci. Technol. Food Ind. 2020, 19, 52–59. [ Google Scholar]Xiang, Z.; Chen, X.; Zhao, Z.; Xiao, X.; Guo, P.; Song, H.; Yang, X.; Huang, M. Analysis of volatile components in Dalbergia cochinchinensis Pierre by a comprehensive two-dimensional gas chromatography with mass spectrometry method using a solid-state modulator. J. Sep. Sci. 2018, 41, 4315–4322. [ Google Scholar] [ CrossRef] [ PubMed] Jurado, J.M.; Ballesteros, O.; Alcazar, A.; Pablos, F.; Martin, M.J.; Vilchez, J.L.; Navalon, A. Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography-mass spectrometry and chemometrics. Talanta 2007, 72, 506–511. [ Google Scholar] [ CrossRef] FOR WHEN YOUR BRAIN WON’T STOP WHIRRING AT NIGHT OR WHEN STRESS WAKES YOU UP IN THE MIDDLE OF THE NIGHT. SO, YOU WAKE RESTED AND READY FOR YOUR DAY. Xiaojun, W.; Mengyao, G.; Huanlu, S.; Qi, M.; Xiaosheng, G. Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC×GC-olfactometry-MS and sensory evaluation. Food Chem. 2021, 342, 128224. [ Google Scholar] Jing, H.; Luo, J.-Q.; Luo, D.; Deng, K.; Long, J.-P. Optimization design of parameters of red soup hotpot condiment. China Condiment 2020, 45, 111–115. [ Google Scholar]

Zhang, J.; Xue, Y.-X.; Li, C.-Y.; Xie, Z.-G.; Zhao, Z.-F. Comparative study on the flavor and sensory characteristics of two animal oils in hotpot seasoning. China Condiment 2020, 45, 16–30. [ Google Scholar] Purpose: four sleep fixers that exist to calm the mind, tune out the stresses of the day and prepare your body for a restful and uninterrupted night’s sleep.The Aromatherapy Oils: A cooling & easing blend of anti-inflammatory turmeric, rosemary known for its soothing & easing effects, apoptogenic lavender and marjoram combined for their cooling & calming effects and cinnamon & ginger known to ease discomfort and tension. Bi, S.; Wang, A.; Wang, Y.; Xu, X.; Luo, D.; Shen, Q.; Wu, J. Effect of cooking on aroma profiles of Chinese foxtail millet (Setaria italica) and correlation with sensory quality. Food Chem. 2019, 289, 680–692. [ Google Scholar] [ CrossRef]

The Natural Actives: A relieving complex of arnica known for its healing properties, instantly cooling menthol, antioxidant rosemary to invigorate body & mind. Patchouli leaf extract which contains natural Phyto cannabinoids that calm and relax, having a similar effect on the skin as CBD. The Aromatherapy Oils: A restorative blend of clearing eucalyptus, anti-inflammatory palmarosa, cooling peppermint used traditionally to aid digestive wellbeing & lemon to energise and uplift to promote overall emotional wellbeing. The brand unites the powerful and therapeutic benefits of modern aromatherapy with natural active ingredients to enhance physical, mental and emotional wellbeing. Aroma Active Laboratories range of products have been designed to meet your daily needs. A deeply hydrating, overnight, barrier-repair treatment to help soothe, calm and regenerate skin. Wake up to skin that appears plumped and healthy with Aroma Active Soothing Overnight Face Balm Life is busy, exhilarating and sometimes hard, more so now than ever. This range was created from the best ingredients that nature has to offer with our scientific lab know-how, to give a toolkit of solutions to help you find strength and resilience to take on the day ahead, with one less problem to think about. Created for the everyday superhero, created for you.” –Anna Teal, Brand Founder

References

Cui, Y.; Shi, X.; Tang, Y.; Xie, Y.; Du, Z. The effects of heat treatment and fermentation processes on the formation of furfurals in milk-based dairy products using a QuEChERS technique followed by gas chromatography coupled with triple quadrupole mass spectrometry. Food Chem. 2020, 313, 125930. [ Google Scholar] [ CrossRef] Flores, M.; Corral, S. Olfactometry detection of aroma compounds. Adv. Food Diagn. 2017, 15, 379–400. [ Google Scholar] Huang, J.; Liu, Y.; Yang, W.; Liu, Y.; Zhang, Y.; Huang, M.; Sun, B. Characterization of the potent odorants contributing to the characteristic aroma of Beijing Douzhi by gas chromatography-olfactometry, quantitative analysis, and odor activity value. J. Agric. Food Chem. 2018, 66, 689–694. [ Google Scholar] [ CrossRef] Prashant, K.M.; Jyoti, T.; Sumit, G.; Prasad, S.V. Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality. Food Chem. 2017, 215, 401–409. [ Google Scholar]



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