James Nathan Looked nice, tasted fine. The veg were good and fresh. It's not haute cuisine, but that's not the point and if I had come home from a hard day's work I'd be happy with this.

While it is indeed creamy and rich, thanks to the addition of cream alongside the milk, there is also a hint of tanginess to it.Portion up the mashed potato, we find portions of two, or even one, work best. Pop each portion into a resealable, airtight freezer bag, remove any excess air, then spread the mashed potato out as flat as possible, label, then pop into the freezer and freeze until solid. You can reduce the time it takes to make perfect mash even further by cooking your Aunt Bessie’s mashed potato in the microwave. They have just enough butter to coat each grain without being too heavy or greasy so that you can enjoy every bite!

You can make them in either a microwave oven-safe dish or on your stovetop. Still, they’re even better if you use an entire pan because then there’s more opportunity for buttery flavor mixing throughout! Since these are relatively on the creamier side, the Hormel Homestyle Mashed Potatoes make for a great foundation for a bevy of toppings—from bacon and cheese to sour cream, chives, and more. 3. Bob Evans’ Original Mashed Potatoes There are about four servings per container, which you can eat in about five minutes or less. What’s great about Hormel is that it freezes well over time, allowing you to portion it for succeeding meals. How to Reheat Frozen Mashed Potatoes: A Step-by-Step Guide The Convenience of Frozen Mashed Potatoes

William Very reasonable, quite a tasty risotto in fact. Personally, I'd have seasoned it a bit better, but the texture was nice and it was very tasty. It would make a perfectly nice, decent little supper - although I'd make it from scratch. Idahoan Buttery Homestyle Mashed Potatoes are a great option for when you want the convenience of frozen mashed potatoes but don’t want to sacrifice on taste.

Bob Evans uses the freshest potatoes as well as real milk and butter. They even call themselves America’s number one refrigerated mashed potatoes! Samantha Not at all bad, actually. There were too many onions, and they were really soft, watery and bland. But overall it wasn't a disaster. Probably the best of the bunch. Sybil I didn't really like the cakes: they had a very funny, cornflour-like taste. The chocolate buttons were good, though. Sybil I thought the flavour was reasonable, but the texture . . . If it had been cooked for any longer it would have been like wallpaper glue. There wasn't much rice and it was very soft because it had already been cooked.What worries Sybil is that the ingredients for many of Delia's new dishes are "unhealthy, processed, environmentally unfriendly, high in fat, high in salt ... But worse, the recipes involve cooking skills without delivering a good product at the end. To get people to cook, it has to be a joy and a pleasure. I have no objection to semi-processed food, but the level of processing here ... I just don't get it. Delia is so good at doing simple, healthy food that's a real physical pleasure to prepare and a joy to eat ... " William These were really disturbing. I didn't actually like them, but there was something in them that made me want to keep eating them. Then you hear there's frozen mashed potato in them, which is an extraordinary way to add starch to a dish. But still I couldn't stop eating them. Worrying. Are you looking for frozen mashed potatoes to heat up during weeknight dinners or simply to add to your side dishes during the holidays? We share a list of the best frozen mashed potatoes brand below. Charita It looked good and tasted good, though there were too many onions and they didn't taste right. A real onion, browned up nicely, would have been fine.

Here’s my list of 5 tasty mashed potato options, either ready made that can be frozen for a later use, or a pre-mix to which you just need to add milk and they come out as nice. Bob Evans, Original Mashed Potatoes

Asked and Answered

Select “defrost” mode and set the timer according to the weight of your mashed potatoes. If unsure, start with 2 minutes. I liked that they weren’t too dry, and I could easily add more butter or milk to get the consistency that I wanted. Their brand of frozen mashed potatoes is constantly sold out, which says a lot about thequality of the product. You’ll be able to enjoy all the creamy goodness without any guilt since these potatoes are gluten-free, dairy-free, and vegan.