Ok, so now you’ve watched those, you’re probably an expert in icing… ? Seriously, don’t worry if you’re not, just give it a go! It’ll still taste the same regardless! If you wanted to tone things down a bit sugar-wise, you could use a boat-load less icing by just putting icing in between each layer and on top. You’d probably have to lose the drip if you do that though. Good question! As you may have read, it’s a layer of Oreos sandwiched between a cookie base and a brownie top. It really doesn’t take you that long to do all the separate stages, so I’d recommend giving it a go that way first. It really doesn’t take much longer as you’ll have to do a hell of a lot more mixing with the all-in-one method! Can I make this recipe without xanthan gum?

Once you have the cupcake tin and piping nozzles/bags it's really simple to make cupcakes in any flavour you like! Dairy-free ‘Oreo’ no-bake cheesecake recipe, anyone? Yep, it’s incredibly simple to make and you’d SWEAR you were eating a real, dairy-filled cheesecake. Pay close attention to the FAQ section to find out which products I used to make this crazy feat possible!

Dairy-free ‘Oreo’ no-bake cheesecake recipe: Frequently Asked Questions

For example, adding too much flour can make things dry and crumbly, whereas not adding enough sugar means it’ll lose its crisp exterior. I don’t want you to be disappointed, so please weigh your ingredients! So because of this, this recipe is not suitable for the elimination phase of the low FODMAP diet. Where can I find gluten-free and dairy-free ‘Oreos’? Then, it’s topped with crushed ‘Oreos’ and more arranged on top for the ultimate, show-stopping finish.

Arrange 6 cookie dough balls on the parchment-lined baking tray and bake one sheet tray at a time at 350F for 13-14 minutes. Arrange the rest of the scooped cookie dough to the other cookie sheet and place it in the fridge until ready to bake. Use the large end of a piping nozzle if coring your cupcakes, but don’t core them too deep! You can actually buy a cupcake coring tool from most good baking shops. Yep! If you follow the instructions above to make this recipe dairy free,then all you’ve got left to contend with is the eggs. In gluten free self-raising flour, there’s usually even a little baking powder and xanthan gum in it too which always helps. So to replace it with just one specific type of flour… that’s not going to cut it at all. Definitely go for a gluten free flour blend. Do I need weighing scales to bake your gluten-free Oreo cookie ‘slutty’ brownies? Gluten-free Oreo ice cream recipe – it’s no-churn so there’s no ice cream maker required AND you only need 4 ingredients! Better still, nobody would ever know it’s Coeliac-friendly and wheat-free.The one I used is from Asda which, at the time of writing, has no gluten-containing ingredients and no ‘may contain’ warnings for gluten, wheat etc. The biscuit pieces in it are made from mainly cornflour and potato starch! But I’ve thrown in some tips here that will be really helpful if this is your first time baking this, or you want to adapt it. So here they are! Gluten-free Oreo cookie ‘slutty’ brownies recipe: Frequently asked questions Can I make this recipe gluten free? Is it suitable for Coeliacs? In an airtight container, they should last up to 4-5 days. When they start getting a little dry, they’re probably past their best. Can I freeze your gluten-free Oreo cookie ‘slutty’ brownies?

Please substitute the gluten-free multipurpose flour with 175 grams of All Purpose flour. Clearly you can use any flavor of Oreos you like (Only Original Oreos come in gluten-free) A lot of work went into fine tuning ratios and quantities so I wouldn’t mess around with them unless you really know your stuff. I’d recommending using digital cooking scales like these so you know you’re getting an accurate measurement and replicating my recipe as accurately as poss. Gluten-free Oreo ice cream recipe: Tips for perfect ice cream everytimeHowever, if you want to reduce the overall sugar, you can always omit the Nutella filling, or reduce the amount of buttercream on each cupcake. Can I make this recipe without xanthan gum? All you need to do is ensure a few things are dairy free – the dark chocolate, the yoghurt and of course, the gluten free ‘Oreos’ you use. I use these ones from Asda – they’re vegan too. Unfortunately this would involve so many swaps that you’d end up making a different recipe entirely! Unfortunately not as this recipe contains products with a high level of lactose, so it is not suitable for the elimination phase of the low FODMAP diet.

I’m not dairy-free. I just want to make a gluten-free Oreo cheesecake using dairy products – can I use this recipe to do so? Since there’s a lot of ingredients (at varying temperatures) that actually go into making the sponge cakes, I wouldn’t recommend using this method to do so! Here’s some more info from Coeliac UK on identifying safe gluten free products. Can I make your gluten-free Oreo cookie ‘slutty’ brownies recipe dairy free?

Gluten-free Oreo cupcakes recipe: What you’ll need…

However, if you’re using a flour which doesn’t have xanthan gum already, I’d recommend adding ½ teaspoon instead of ¼ to give it a good texture. Remember, an under-mixed cheesecake filling won’t set! And you’re much more likely to under-mix than over-mix if you’re doing it by hand. Do I need any special equipment to make your dairy-free ‘Oreo’ no-bake cheesecake recipe? The sugar in the cheesecake filling helps to balance out the rich cheese flavour. That makes it taste more like a dessert than an actual cake made of cheese if you know what I mean! It’s 20cm (8 inch) in diameter, so remember if your tin is wider than mine, your cheesecake will end up looking a lot flatter! Without gluten to bind the cake together, you can be left with a very loose and crumbly cake texture which is far from ideal. But what if you didn’t have any, or simply wanted to remove xanthan gum from the recipe entirely?