I Heart Merlot, 75cl

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Spoon your meringue into your disposable piping bag and cut the tip off (about a 50 pence size hole). Pipe out your kisses by keeping the bag tight, straight and directly above your baking tray. Squeeze from a 2 cm height from the baking tray and then let go before pulling up to form the lovely peaks. Pipe out your kisses by keeping the bag tight, straight and directly above your baking tray. Squeeze from a 2 cm height from the baking tray and then let go before pulling up to form peaks Gently fold in 2 drops of natural apple essence and a teaspoon of citric acid. Gently fold it through the meringue, being careful not to deflate the mixture Paint inside of the piping bag with 4-5 spaced out alternating colour stripes of a deep purple and pink colour before adding the flavoured meringue mixture Once you have added all the sugar, continue to whisk on full speed until you have a smooth, stiff and glossy mixture.

A BBQ must have, perfect for the warmer weather! Combining our i heart Rosé with lemon, strawberries and a touch of sugar to give some serious summer vibes. Gently fold in 2 drops of the natural forest fruits essence and 1 teaspoon of freeze-dried raspberry powder and a pinch of cinnamon, Gently fold it through the meringue being careful not to deflate the mixture. To Colour: Firstly, How To Make I Heart Prosecco Merlot Wine Infused Meringue: Acacia flower aromas, Delicate apple and peach flavours, light sparkle. Remember, remember the 5th of November. As Guy Fawkes night approaches, we are preparing to celebrate with fireworks, bonfires, food and a cheeky glass of wine. Whether you are hosting friends or family, or attending a professional display, i heart Wines has your bonfire bash covered.So what do you think about these I Heart Merlot Wine Infused Meringue? Do you fancy making some? Because I know I do!! First, make the simple syrup for the punch by mixing together 60g granulated sugar and 60ml of water in a small saucepan. Bring to the boil over a medium-high heat until the sugar dissolves and the liquid is clear, then remove from the heat and let it cool.

Before baking, we have added bits of dried plums to each kiss. Bake for about 35-45 minutes or until the meringue bases come off the parchment paper clean. While the kisses are cooling make your caramel. Make Your Caramel: Here at i heart we put our passion into creating straight-talking, great tasting wines for you to enjoy, whatever the occasion. If you love Merlot then you will love i heart Merlot! The current range also includes Pinot Grigio, Chardonnay, Rose & Shiraz. The next day, mix your halved strawberries with the 50g caster sugar in a bowl. Leave to sit for at least 30 minutes, until the strawberries begin to release their juices. A beautiful peachy meringue kiss flavoured with apple and citric acid topped with a dried peach slice and a few dried marigolds, dipped in I Heart Prosecco caramel and finished with a dusting of gold shimmer. How To Make I Heart Rose Wine Infused Meringue. So pretty.

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Paint inside of piping bag with 4-5 spaced out stripes of peachy orange food colouring before adding the flavoured meringue mixture