Divide the cheesecake pie filling evenly among cups, pouring it on top of the prepared crust layer. The molds will be very full. Everyone loves a great traditional cheesecake but they do take a little more time. That is when the mini cheesecakes are the perfect dessert! They taste just as good, but way easier to make and super cute to look at. You have to try them! And one of the best things about these mini cheesecakes is how versatile they are. See below for ideas on how to customize these scrumptious cakes for every occasion. Ingredients for Mini Cheesecakes Add the eggs one at a time, followed by the vanilla. Make sure you scrape down the sides of the bowl to get everything well incorporated. From mini pumpkin pies to mini cinnamon rolls to these mini cheesecakes, mini-sized baked goods are just somehow more fun! Mix- Ins: The options here are endless. Simply stir in your mix in of choice before pressing into the cupcake liners. Think Oreos, Reese’s Peanut Butter Cups, chocolate chips, or chop up your favorite candy bar or cookie and mix it in.

These small pans are ideal for sampling different flavors or for offering your guests several bite sized options to choose from. This set is also perfect for making cheesecake bites, which are always a crowd pleaser.Don’t worry: Your mini cheesecakes will look underdone a bit. It’s ok, they will firm up as they cool. Use 1-2 tablespoons of both the crust and batter in each mini cheesecake. Use less for smaller cavities and more for the deeper ones like the ring molds. Pre-bake the crust and ensure the batter ingredients are at room temperature.

With most things, you get what you pay for. This pan is no exception. Although it’s a bit more expensive than some of the other pans on the market, it’s also a commercial-grade, high quality pan with a unique design that’s been perfected over the past 50 years by USA Pan.If you don’t bake often, you probably don’t have loose bottom pans lying around. Or you have a mouthwatering savory dish baking in the one you possess. Freezer: Do not top your cheesecakes before freezing them. Keep in an airtight freezer safe plastic bag for up to 3 months in the freezer. Thaw in the fridge before using and top as desired.

Sadly, you can’t use cooking spray nor can you toss this into the dishwater. The USA Pan specifically requires hand washing in warm water with mild cleaners.While many of their competitors’ pans have 12 cups or wells, USA Pan elected to go with 6 wells in their design. Since you’re typically going to want to bake more than six cheesecake bites at a time, you’ll either have to use multiple pans or make multiple batches with the same pan. Another perfect use of mini cheesecake bites is sampling. Do you ever struggle to decide on a flavor when baking a dessert? Don’t get me wrong, I have plenty of other sizes of springform pans, and they still see plenty of action, although I prefer to use these for family dinners and gatherings when it feels like I am catering to the masses. But if you want to impress your friends and family with a tray of these bad boys a mini cheesecake pan is essential.