When your sausage bundles are golden brown remove them from the oven and place on a serving platter.

Mustard: I am usually use 'All American yellow mustard'. It comes in a squeezy bottle making it handy and easy to use. A delicious sauce to use for mini hot dogs as the flavor is complementary to the bacon, onion and cheese combo 😉👌. We wouldn’t throw a party without these big-batch mini crescent dogs—their dippable size and crowd-pleasing taste make them the perfect shareable appetizer for any get-together. Next place the baking tray into the oven and bake the mini hot dogs for 10 to 12 minutes. During this time the cheese will melt, turn golden brown and the buns will toast and crisp up a little. Mini hot dogs are easy to eat and are favoured by almost everyone, but nothing can beat the deliciousness of those little pigs in a blanket. It’s an easy recipe with a few ingredients and only 20 minutes to make. Ingredients:Putting a tex-mex spin on any dish is a great way to enjoy your meal; hot dogs are no exception. Hispanic cuisine offers much, yet nothing can beat the irresistible spicy bite-sized tacos. You can eliminate the spiciness if you wish; however, consider trying it and taking a bite of a meal inspired by Hispanic heritage. Ingredients: Bacon: we use store bought diced bacon for the recipe. We fry this off on the stove top then add the onion and this mixture is used to top the mini sausages. Have a get-together coming up later in the day? Try rolling up your unbaked mini crescent dogs and keeping them up to 2 hours in the refrigerator until you’re ready to bake and serve them. Assemble your crescent roll pigs in a blanket as directed in the recipe and place them on large ungreased cookie sheets. Instead of baking them right away, cover the cookie sheet tightly with plastic wrap and refrigerate for up to 2 hours. When you’re ready to bake your crescent roll hot dogs, remove the plastic wrap and bake them as directed. Easy-peasy!

Onion: skin peeled and diced. This combined with the bacon helps to give the mini hot dogs more flavor and texture. They bring more than simply a sausage in a roll to the recipe.Once done, sprinkle cheese over the top of each miniature hot dog and then transfer them to a baking tray. Start to make the mini hot dogs by slicing each of the bread rolls open. We don't want to fully slice them in half, but to create an opening that we can fill. Mini British pork sausages with mini brioche bread buns and sachets of tomato ketchup and mustard sauce You can serve your mini hot dogs topped or make a build your own board with all the toppings. Easy Steps Finger food: is always the best thing at the party right 😉. These mini hot dogs are great for parties as they appeal to everyone of all ages, don't take long to make and don't have any 'too hot' or 'too spicy' tastes about them.

Simple ingredients: you will be able to get everything you need to make these mini hot dogs from your local grocery store. If you can't see the mini hot dog buns in the bakery section, head to the bread aisle and have a look there. Pinch the top closed but not too tight, you want them to open slightly when they bake. Place the wrapped sausages on a foil lined, sprayed cookie sheet.Combining two of the most famous American street food is an amazing way to have fun and enjoy a delicious meal. BLT and hot dogs can create the most booming flavours when coming together into your tummy. There are many nutritious ingredients in this energy that will boost your energy big time. Ingredients: Take your egg and whisk it with a couple of tablespoons of water. The brush each sausage/biscuit bundle with some of the egg wash. Whether you want to save time prepping for an event or you just want a shareable appetizer on hand at all times, we’ve got you covered! These mini pigs in a blanket can easily be made ahead of time and heated up later for your convenience. We don’t recommend freezing them prior to baking—you can choose to either assemble your crescent roll pigs in a blanket a couple of hours ahead before baking and store them in the fridge, or freeze them after baking. You can also make and freeze your crescent roll hot dogs up to 1 month ahead of time! Assemble and bake your Pigs In A Blanket as directed, then let them cool for 10 minutes before placing a single layer of baked crescent dogs in 1-gallon plastic freezer food storage bags. Seal them shut and lay them flat in the freezer. To reheat, just place your frozen crescent dogs on large ungreased cookie sheets and loosely cover them with foil before baking at 325°F for 14 to 16 minutes or until heated through. Cover with a plastic bag and leave the flavours in the refrigerator for at least 4 hours to blend and set in.

A variety of mini hot dog appetisers will get your party going and keep your friends happy and full. However, the mini hot dog, Cubans, are addictive finger food which gets more recognition than other appetisers on your table. Ingredients: Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. Remove your biscuits from the pan and cut each biscuit into four quarters. they should look like triangles. This is a classic appetizer that you can make easy by using store-bought crescent roll dough. You can put one mini hot dog in a whole crescent, or you can section off the dough triangles and place dough around the center of the hot dog. If you’re feeling ambitious and want to make homemade dough, I am a fan of this recipe from Half-Baked Harvest. Corn Dog Muffins with Gouda and Chives All you need to make these muffins (in addition to the mini hot dogs) is a cornbread or corn muffin mix of your choice, young gouda cheese, and chives.Prepare the corn muffin mix according to the box’s instructions. Chop chives and add them to the mix. Shred the gouda cheese with a Microplane grater or on the smaller holes of a box grater, then set aside. Spoon your corn muffin batter into the prepared muffin pan. Now the next step is a little unconventional but important: Take a mini hot dog and encase it with some of the shredded gouda cheese. Then, place the cheese-wrapped mini hot dog into one of the muffin batter cups horizontally. This prevents the hot dog from sinking to the bottom of the muffin. Repeat until all muffins are filled. Mac & cheese is always an easy and delicious dinner we all resort to when unsure what to eat. Even better, it’s a kid-friendly meal. Adding hot dogs to this simple meal gives it new heights and turns it into an insatiable and hearty meal. Having your mac and cheese into a sandwich with mini hot dogs is a culinary experience you’d want to keep up with. Ingredients: Tomato sauce: also known as ketchup or tomato ketchup. This is used when we are getting ready to serve the miniature hot dogs. The photo below is to show you everything you need to make the recipe. Please refer to the printable recipe card for specific ingredient measurements as well as detailed instructions. Ingredients to make Mini Hot Dogs