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Rabinowitch, H. D. and OZ. Collection, preservation, characterization and evaluation of Allium species growing wild in Israel: Selected Examples. Wageningen, The Netherlands: Eucarpia, 3rd Allium Symposium; 1984. pp. 27–36. It is also a favourable medicine for intestinal ailments like Ascaris, Cholera. How To Eat – Method Of Consumption? Mansor N, Herng HJ, Samsudin SJ, Sufian S, Uemura Y. Quantification and Characterization of Allicin in Garlic Extract. J Med Bioeng. 2016; 5: 24–27.
Add your garlic cloves to a microwave-safe bowl along with cold water and microwave for between 30-60 seconds. Simply Peel and crush 10 cloves of Snow Mountain Garlic. Soak them in one glass of water. Drink it empty stomach the next day. Tang, R.J.; Luan, S. Regulation of calcium and magnesium homeostasis in plants: From transporters to signaling network. Curr. Opin. Plant Biol. 2017, 39, 97–105. [ Google Scholar] [ CrossRef]
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Edris AE, Fadel HM. Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil. Eur Food Res Technol. 2002; 214: 105–107. Rukmankesh et al. (2020) mentioned that A. schoenoprasum L. is also known as Snow mountain garlic or Kashmiri garlic [ 9]; however, in our experience, the flowers are different from this garlic. The fatty acid profile has been previously analyzed in Allium sativum L. garlic; the characterization was made in two varieties of common garlic (red and white), harvested in different regions of Italy. Using HRMAS-NMR (High-resolution magic angle spinning-nuclear magnetic resonance) spectroscopy, the most abundant components in this garlic were identified, in which the fatty acids present in greater quantity were linoleic acid (C18:2) and palmitic acid (C16) [ 30]. It is considered excellent in maintaining liver health. It also helps in fighting liver-related diseases like typhoid and jaundice. Intestinal Problems Another result obtained was the pH value. Although it is not part of nutritional analysis, it was considered important because it can be useful data in the therapeutic application if a pharmaceutical formulation were made with this garlic. The result indicates an acid pH (6.5), like A. sativum L., which has a pH of 6.05 [ 28]. Our laboratory determined the pH of common garlic under the same conditions established for Snow mountain, obtaining a value of 6.3, very similar to the reported. It is known that excessive garlic consumption, as a condiment or in traditional medicine, can cause adverse effects in humans, including a burning sensation in the mouth and gastrointestinal tract and nausea, among others [ 29], where pH may be playing a significant role.
Campbell ID, Bork P. Epidermal growth factor-like modules. Curr Opin Struct Biol. 1993; 3: 385–392. Ritota, M.; Casciani, L.; Han, B.Z.; Cozzolino, S.; Leita, L.; Sequi, P.; Valentini, M. Traceability of Italian garlic ( Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis. Food Chem. 2012, 135, 684–693. [ Google Scholar] [ CrossRef] [ PubMed]Mastakani FD, Pagheh G, Monfared SR, Shams-Bakhsh M. Identification and expression analysis of a microRNA cluster derived from pre-ribosomal RNA in Papaver somniferum L. and Papaver bracteatum L. PLoS One. 2018; 13. pmid:30067748 Garlic, in general, is known to have antimicrobial properties, including antiviral properties. This makes it a to be included ingredient during diseases like fever, cold, cough, etc.
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