Cole, Katherine (18 January 2011). "Two Local Producers Help Boost Vermouth's Revival" (Newspaper article). The Oregonian. Advance Publications . Retrieved 19 May 2011. a b c "Vermouth". Moscow Times Bar Guide. Sanoma. 19 May 2011. Archived from the original on 7 June 2012 . Retrieved 19 May 2011. The Story: Vermouth Carpano – The Italian Vermouth since 1876". Carpano. Archived from the original on 20 March 2016 . Retrieved 17 March 2016.

Kloster, Darron (9 June 2023). "Esquimalt-made vermouths win world's best awards in London". Times Colonist. Victoria: Glacier Media Group. Archived from the original on 19 June 2023 . Retrieved 19 June 2023. The Carpano family originated several notable brands of vermouth, including Punt e Mes, a deep red vermouth with sweet and bitter flavors, and the Antica Formula brand, a bitter, fuller-flavored version of vermouth. [5] Distillerie Fratelli Branca of Milan bought 50% of the Giuseppe B. Carpano company in 1982 and acquired the company outright in 2001. [50] Gancia, Drapò Vermouth, Delmistero, 9diDANTE and Cocchi are other Italian producers. [ citation needed] A bottle of Noilly Prat vermouth In the years since 2013, there has been renewed interest in vermouth in the US. Artisanal makers have created new brands of vermouth which do not seek to imitate European styles, and vermouth has been a fast-growing category within the wine trade. [26] Production, ingredients, and flavours [ edit ]Italian and French companies produce most of the vermouth consumed throughout the world. [3] Nevertheless, in 2022 an Australian company won a gold medal for its extra-dry vermouth at the World Vermouth Awards in London. [ citation needed] Further, a Canadian company was a double winner in 2023, the first producer outside Europe to be judged “best” for both the dry and semi-sweet categories. [9] [10] Etymology and history [ edit ] A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso The term "Italian vermouth" is often used to refer to red-colored, mildly bitter, and slightly sweet vermouths. These types of vermouths have also been called "rosso". [5] The label "French vermouth" generally refers to pale, dry vermouths that are more bitter than sweet vermouths. The extra bitterness is often obtained by using nutmeg or bitter orange peel in the drink recipe. [5] Blanc or Bianco is a name given to a type of pale, sweeter vermouth. [5]

In addition to pale and red vermouths, there exist golden and rosé versions, but these are not as internationally popular. The region of Chambéry in France has received an appellation d'origine contrôlée for its vermouths, which is where the blanc style originated and also includes a strawberry-flavored version called Chambéryzette. [33] [34] Lillet, St. Raphael [ fr] and Dubonnet are fortified wines similar to vermouth, but are usually considered separate products. [33] [35] The two predominant styles of vermouth – the red, Italian rosso and the dry, white vermouth from France – were created and commercialized more than two centuries ago. [36] San Francisco World Spirits Competition Results" (PDF). San Francisco World Spirits Competition . Retrieved 21 June 2023. Four bottles of Vermouth: Fot-Li and Yzaguirre, red Vermouths from Spain; Punt e Mes, red Vermouth from Italy; and Dolin, dry Vermouth from France By the mid-17th century, the drink was being consumed in England under the name "vermouth" which has been the common name for the beverage until the present day. [15] [16] Vermouth is a fortified wine, which is a wine that's been "fortified" with a distilled spirit (usually brandy, in the case of vermouth) to raise the alcohol content. Vermouth in particular is also infused with herbs and spices to add a wide variety of flavors. The name comes from vermut, German for wormwood, an herb that's traditionally (but not always) part of the recipe. Sweet vermouth is darker in color and, generally, sweeter than dry vermouth, but each brand uses a different base wine and set of botanicals to create its own signature flavor. Sometimes called Italian vermouth or red vermouth, sweet vermouth doesn't have to come from Italy, and it's actually made from white wine in most cases—the color comes from the botanicals as well as barrel-aging.verifyErrors }}{{ message }}{{ /verifyErrors }}{{ World's Best Dry Vermouth". The World Drinks Awards. Paragraph Publishing Ltd. Archived from the original on 21 June 2023 . Retrieved 20 June 2023. Orchant, Rebecca (7 October 2013). "Don't Just Drink Vermouth, Eat It". HuffPost . Retrieved 14 November 2013. a b Ward, Bill (10 March 2010). "Beyond martinis, vermouth can shine" (Newspaper article). Star Tribune. Michael J. Klingensmith . Retrieved 19 May 2011. The country of origin can give you some clues, but you really have to taste a sweet vermouth to know whether it's for you. Remember that "sweet" is a relative term: The wine has some sweetness, but it also has sour acidity, herbal bitterness, and tannic body. One sweet vermouth might have vanilla and caramel on the palate, while another could feature fruitier strawberry and plum.