Sage BSM600SILUK Portable Food Smoker Smoking Gun, Silver

Product Information

Breville Smoking Gun Food Smoker: Don’t get us wrong, this was a great smoker and an excellent option for beginners, as it was easy to use. But the collaborative unit with Polyscience is a slight step up, offering better features and performance. Be aware that this product is not (yet!) available in California due to the state’s Prop 65, a right-to-know law that requires manufacturers to label products listing the chemicals in the product that may cause birth defects or cancer. We had some concerns about why COSTWAY would rather lose out on California sales than comply with this law, so we inquired with a company representative. In short, we recommend this product only if budget is your primary concern and you’re not concerned about customer support from the company or serious quality. If you can afford a better option from our list, go for that one instead. Once you factor in the price of accessories, the Homia Smoking Gun Wood Smoke Infuser Extended Plus Kit may even be a better deal overall. The Kaven Smoking Gun is listed here only as the best ultra-budget option, not because we love the product itself. I've finally found a hybrid between my love of cooking and my dad's love of guns: the Smoking Gun from Polyscience. Normally, it takes several hours of cooking at very low temperatures to smoke foods. Although it's a time-consuming process, the flavor you get is worth it. This new gizmo promises to deliver that delicious taste in only 5 minutes!

So what’s the solution for passionate and creative home cooks? A smoking gun or smoke infuser! These relatively small devices allow you to create smoke at home by burning small wood chips of specific varieties. (Use wood chips specifically made for this purpose, as large wood chips can be too big and you need to make sure the wood is safe for food.) The smoke then travels through a tube into a container holding your food, which absorbs the smokiness and gains that extra dimension of flavor. When you first start out, choosing a food smoker can be overwhelming. Why do I need a smoker? What is hot vs. cold smoke? Can I cook indoors or outdoors? What do they look like? What is the difference between food smokers? Here we answer each of those questions in turn. Wait two to fifteen minutes if you’re using a container to enclose the smoke. The length of time you should wait depends on what you’re smoking (shorter for delicate foods, longer for rich or dense foods) and how much smoky flavor you want. If you simply blew the smoke over exposed food, it’s ready to eat without waiting. No. Unlike other cooking methods that can leave your food with a smoky flavor, one of these infusers doesn’t actually cook your food at all. Instead, you use it on food that’s already cooked (or ready to eat, if it’s served raw). It will add a delightfully smoky flavor as a finishing touch, but won’t further cook your food.

Many Culinary Lore readers, after reading this entry, opt for a less expensive unit to try their hand at indoor smoke infusing. A popular choice on a budget is the Gramercy Kitchen Co. Portable Smoke Infuser Bundle. As much as we love to make recommendations of specific products, honestly with this one, it’s all up to your taste. Now that you know the correct terminology, you should have no trouble finding a cloche that suits your style and budget. If you want a starting point, though, we love this one because it offers classic style and doubles as a cake stand. Just be sure that its 8.25” diameter is large enough for the applications you have in mind (it isn’t large enough for some dinner plates, for example). You can smoke almost anything! Because the smoke is cool, you don't need to worry about it melting or heating any of your dishes. For new culinary sensations, try smoking butter, chocolate, fish fillets and sauces, or even popcorn and ice cream! Decide what kind of power source you prefer. Most options are powered by AA batteries. However, the COSTWAY 2-in-1 Food Smoker Gun uses a rechargeable lithium battery with a USB plug. If you’re not someone who tends to keep batteries around the house, this may be a better option for you. My favourite use for a cold smoker is for making smoked salmon - a huge treat throughout Autumn and Winter, and a real showstopper on a Boxing Day platter.

Working on everything from cheese, salads and butter, to shellfish, meats, sauces and martinis, you can cold smoke almost anything with the Smoking Gun. You don’t even have to use woodchips, it works just as well with tea leaves, spices and edible flowers, so experiment with enhancing flavours to your hearts content. Your first option is to make the drink completely and then smoke it. To do this, fully prepare the drink so that the smoke will be the finishing touch. Next, cover the finished drink with a glass cloche. Proceed with the instructions above for smoking food; insert the hose into the cloche, add wood chips to the machine’s chamber, turn on the machine, light the wood chips, and fill the cloche with smoke. Get all the joys of smoky flavor without the need for a full-sized smoker (or the risk of adding just a couple drops too much liquid smoke and accidentally ruining your entire dish).But a clear glass or plastic cloche can definitely look more dramatic and professional—and one with a port specifically for smoking guns will help you contain the smoke more easily instead of trying to catch it in a makeshift container. After each and every time you use a smoking gun, it’s important to clean it. If you leave it dirty with smoke residue, you run the risk of gradually making it unusable. Both the smaller Camerons Gourmet Mini Smoker and the larger Cameron Stovetop Smoker will sit on any type of hob indoors, or can be used outdoors on a BBQ. These images show the Camerons Gourmet Mini Smoker. Let’s start off honestly: the Kaven Smoking Gun is by far the most affordable option on this list, and there’s a reason for that. If you’re a casual user who wants to try out smoking on a whim but probably won’t do it more than a couple of times, or someone on an extremely tight budget, you may find that this is the best option for you.

First and foremost, look for a smoke infuser that’s easy to clean! One common reason that these devices start to malfunction (or even stop working completely) is that they’re not cleaned often enough. Ideally, you should clean your smoking gun after every single use. This means it’s incredibly important to choose one that’s easy to clean. We love the PolyScience Breville Gun Pro Smoke Infuser for having dishwasher-safe components to make cleanup as easy as possible. The adjusting dial may take some practice to get used to, but allows for exceptional control once you do Yes, that’s right—the PolyScience Breville Smoking Gun and the Breville Smoking Gun aren’t the same thing. We did a comparison of the two to help you figure out which is best for you. In short, if you’re a passionate home cook who doesn’t need super-precise control over the smoke level, we recommend the Breville Smoking Gun. While we found this smoker to be one of the easiest to use, it did take some trial and error to receive a smooth stream of smoke. The first few times we tested, the smoke was a bit tough to control. But, once we got the hang of it, it was a smooth smolder. The Bradley Smoker range includes the Bradley Original and Digital Bradley Smokers. These sleek smokers from Canada make home smoking as easy as switching on a slow cooker. Their clever smoke generators burn Bradley’s unique wood chip bisquettes, and have an automatic feeding system so you don’t need to constantly monitor and top up the wood chips. They also have a separate heating element – this is inside the chamber, so it acts like an oven by maintaining a constant temperature that cooks your food.After 20-30 minutes, you'll have a perfect piece of hot-smoked salmon for dinner. Delicious flaked over pasta, mixed with crème fraîche for a canapé or served cold with a salad. See the gorgeous deep orange outside...