Vodka pasta is having a moment right now, partly thanks to the new collaboration between Heinz and Absolut. If you’ve never cooked with it, it won’t make the sauce taste of vodka, it will just intensify the other flavours and make the sauce a little creamy. You could use a fancier olive if you prefer; I like the cheaper jarred kind you’d find in a martini for this. While season's one through to four are currently available on demand in the US via streaming service Hulu, American fans of the show are still waiting for season five to be made available on the platform. Start with the one thing you really fancy and build out from there. Begin with a craving for tumblers of syrupy vermouth and olives and let it lead you to paella, followed by olive oil ice cream (either make your own or buy a tub of vanilla and top with a little good oil and flaky salt). If people offer to bring something – let them!

Usually, I like my food to reflect the season. I want whatever I’m cooking for dinner to speak to the weather, warming and comforting when it’s bleak; bringing me sunshine and energy when it’s fine. This Friday night I’m making a distinctly summery pasta. I had a craving for seafood and sweet tomato and the briny tang of jarred olives. Seafood pasta of any kind feels like summer holiday food to me.Occasionally, Friday nights are for shutting the world away and revelling in a moment of fallow time before the weekend. Writer Robert Popper has promised the series will be more intense, and with Jonny and Adam both having new girlfriends, expect some even more awkward encounters between the brothers and their parents.

It would undoubtedly be at its best cooked by the sea with some beautiful and just-caught shell-on prawns and fresh tomatoes, but I think this version, which allows for tinned toms and shelled prawns, is delicious in its own way. The Art of Friday Night Dinner is a love letter to Friday nights of all kinds and a cookbook for people who love to eat. It's food for hosts who would rather spend time talking than cooking, for people who show their love by feeding, and for nights when only a steaming bowl of pasta cradled in front of the TV will do. It's the kind of cooking that can turn a week around in the half-hour it takes to make Friday night dinner. The best nights are haphazard, filled with laughter, too much food and terrible late-night singing. I have always loved planning a menu but really, it’s just about getting good people around a table. If you're in need of a bit of re-inspiration, here are my tips for saving your dinner party. Master the art of “bits”I learned early on the magic of a Friday night in. As a child it was when I was allowed to stay up and have dinner with my parents after my younger brother and sister were asleep. While they were cajoled into bed, I would hide in the downstairs loo so as not to raise suspicion that something fun might be about to happen. When the coast was clear, out came the crisps and on went Top of the Pops. If there’s a heaven, I think it might be a saggy red sofa in a 1990s living room, with endless salt-and-vinegar Kettle Chips. I’ve been chasing that high ever since, and spent more nights out longing to be in than I am proud of.

Between news of the documentary and its eventual screening, the show made headlines for a different, terribly sad, reason. In April, Ritter, who played the patriarch, Martin, died of a brain tumour. To call Ritter a revelation in the role would be an understatement; he refers to it as a “gift” in the documentary, which he filmed while he was ill (his on-screen wife, Greig, says she tried to convince him not to participate, but Ritter insisted). Laughter that has you prostrate on the living room floor ... Tamsin Greig in Friday Night Dinner. Photograph: Mark Johnson/Channel 4 Having spent years gathering friends around her kitchen table, Eleanor has perfected the art of Friday night dinner. It usually starts with a sip of something cold and ends with friends tipsily heading home, full and happy. But most importantly, there's always something good to eat.Sharp rhubarb, say, to match the new freshness of spring, tomatoes heavy with August sun, mushrooms that taste as earthy as the air smells in late autumn. Here are more than a hundred recipes for the best night of the week. If you're planning to spend the evening on the sofa, have your closest friend over or even host the masses, why not try Eleanor's fail-safe crowdpleasers: Tracy Ann Oberman and Rosalind Knight both reprise their roles as Aunty Val and Horrible Grandma, however one familiar face that won't be returning is Jim's dog Wilson, who passed away in the tea-jerking season 5 finale. Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? So in the face of what has been a pretty cold, damp few weeks, I’m abandoning my usual rules. The difference between a summer dinner and a rainy spring supper, I’ve decided, is degrees and a positive mindset.

There is no shame in accepting the offer of a pudding. People want to be useful. When they text to find out what they can bring, be specific. Ice, wine, dessert, the lemons you forgot to buy. Don’t be shy. Don’t overcomplicate puddingAnd amongst the recipes are thoughts on the glamour of mixing a martini for one, the lifesaving magic of a really good spaghetti carbonara, and the joy of a table laden with bits, waiting for hungry hands. Plus, Hulu lets you add on additional channels to its core service - everything from HBO and Showtime to Spanish-language networks - so it really is a legit alternative to cable and a cord-cutters dream. Friday Night Dinner’s popularity only grew with time – viewing figures doubled for its sixth series, in 2020 – so the announcement this week that there will be no more episodes was a blow for millions of fans. But, for most of them, it won’t have been a surprise. To call Ritter a revelation in the role would be an understatement; he refers to it as a 'gift' in the documentary, which he filmed while he was ill Read on to find out how to watch Friday Night Dinner and stream the new series online from all corners of the globe. The opening episode of the new season airs on March 27 in the UK and will be followed by a further five episodes during this run.