Chemex CHEM6WOOD 6-Cup Wood Neck Coffee Maker - Clear

Product Information

The ideal brewing temperature for Light Roast Coffee is right off boil or between 203 – 212 degrees Fahrenheit. The higher temperatures help prevent sourness, and high acidity is lighter roasted coffees. Additional pours — Continue pouring using the concentric circle method until you reach your desired brew volume. The entire process should take between three and four minutes.

The Chemex coffee maker was invented in 1941 by German chemist Dr. Peter Schlumbohm. This simple, elegant pour over brewing method produces clean, well-balanced coffee without any bitterness. All you need is a Chemex, filter papers, ground coffee, and hot water.

The ideal brewing temperature for Medium Roast Coffee is about 30 seconds off boil or between 194 - 203 degrees Fahrenheit. The moderate brewing temperature helps keep the medium-roasted coffee balanced and rich. We do want to mention once again that these coffee brewers will not produce the exact amount of coffee as advertised. Let’s do some math again so your expectations are reasonable. Please bear in mind that not all manufacturers provide correct imagery and we may put a similar or alternative image to the actual product for illustration purposes only.The actual item you receive may differ from that which is displayed, for example the box may have changed or a model may have been upgraded or changed after we have added the product online.

You’ve always loved the look of a Chemex coffeemaker, with its wood collar, but you hadn’t realized they were available in so many sizes. You’re having a hard time deciding between a 3-cup or a 6-cup model. Which one is the ideal choice for you?Digital scale and timer– This isn’t required, but it will help you make consistent coffee each time.

The Chemex’s borosilicate glass is designed to withstand chemical residues and limit odor absorption. You can cover or even refrigerate this pour-over coffeemaker to enjoy your coffee later, although you’d have to reheat the beverage. Glass Handle Series Chemex Coffeemakers The brew time is controlled by the filter and the coffee grounds (grind size), which determines how long the coffee will extract before dripping down into the carafe. This means that the main variable you can control here is the temperature.The Classic Chemex features wooden collars and a leather tie that encircles the collar to keep it secure. When you remove the tie, the turned and split collar comes right off so you can wash it by hand (remember, the wooden collar is not dishwasher-friendly).

If you’re using pre-ground coffee, aim for a grind size that is slightly coarser grind than what you would use for drip coffee. Cleaning: A carefully cleaned and handled CHEMEX Coffeemaker brewer will give you a lifetime of service. Hand wash with warm soapy water, or place the coffeemaker securely in the dishwasher However, that’s not the case with storage capacity. Although Chemex advertises each coffee brewer by the number of cups of coffee it can produce, you’re not getting that exact number of cups from the coffeemaker at once. Starting with the Golden Cup Standard is an excellent idea, even though it is a bit mild. You can then gradually increase the coffee-to-water ratio to achieve a stronger brew.Put one rounded tablespoon of ground coffee for every 150 ml. cup into the filter cone. Feel free to use more if you prefer it stronger; the CHEMEX Coffeemaker brewing process eliminates bitterness and acidity. What do we mean by that? Not each of the Chemex series has coffeemakers in the same sizes. For example, in the Classic Series and the Glass Handle Series, you can choose between 3-cup, 6-cup, 8-cup, or 10-cup coffeemakers. Yet in the Handblown Series, your options are only 3 cups, 5 cups, 8 cups, or 13 cups. Price