This easy-peasy Caramel Apple Eclair Cake is one of my favorite variations on the classic No-Bake Chocolate Eclair Cake! These no-bake desserts are sometimes referred to as icebox cakes because they have creamy layers that soften crunchy cookie layers until you have a soft combo that is reminiscent of a cake without ever needing to turn the oven on! Cinnamon Toast Crunch Product List". Archived from the original on 23 February 2016 . Retrieved 20 February 2016.

Prepare caramel mixture. Lastly, heat up the hot caramel topping in the microwave so you can pour it over the top. In 1997, appealing to adult-oriented programming, a campaign featured the slogan "The adult thing to do", mostly centering on "adult" things reverting to children's, including cereal (for instance, a fictional "adult" cereal named "Health Pellets" is replaced with Cinnamon Toast Crunch). This was changed in 2004 to "Breakfast on a whole other level", which was replaced with "Crave those crazy squares" in 2009. [ citation needed] Spin-offs [ edit ] Coconut flakes:For a little chewy texture you can sprinkle some toasted coconut flakes over the layers. Cream Cheese —Let it soften to room temperature to make mixing easier. You’ll use this to make the delicious cheesecake layer! If you want to make your own pastry flour, combine 3/8 cup of all-purpose whole wheat flour and 5/8 cup of cake flour.For a perfect crust, use an offset spatula or the bottom of a glass to press the crumbs firmly into the bottom of the baking pan. Note: Marshmallows will really puff up in the microwave. They will deflate when you remove them. Make S’mores On The Stove Top Chill. Place the cake into the fridge to chill for at least 4-6 hours before slicing into it and serving. Chilling it overnight is best.

Cream cheese layer: Beat together the cream cheese and confectioners sugar. Gently fold in half of the whipped topping. Spread the cream cheese mixture on top of the crust. Allergy-free ( Dairy-Free, Soy-Free, Egg-Free, Nut-Free, Peanut-Free, Wheat-Free, Sesame-Free, Corn-Free, Coconut-Free) Add toppings. Add some texture and flavor with toppings like crushed nuts (pecans or walnuts), toffee bits, mini chocolate chips, a dusting of cinnamon sugar, or a drizzle of caramel sauce or hot fudge. Cool the apples completely! Be sure to leave yourself enough time to let the cooked apples cool all the way. You don't want to add warm apples to freshly churned ice cream. You could make this part of the recipe a day or two in advance and just store it in the fridge until you are ready to churn.Toasted pecans:Add some crunch and nutty flavor by sprinkling toasted pecans between the layers or on top of the cake. After the butter is browned ( the printable recipe below includes complete instructions), pour it immediately into a large heat-proof bowl and allow to cool for ten minutes. For one thing, I always know what’s in my baked goods. We try our very best at home to buy and eatthings that have pronounceableingredients and short ingredient lists at that. It’s hard to do that while (occasionally)indulging in sweets, so if I make it myself, I at least know exactly what’s in it. Prepare apple filling. Place the apple pie filling into a bowl. Use scissors to cut the pieces of apple into smaller pieces so you don't end up with any super large chunks. According to the United States Department of Agriculture (USDA)’s 2020-2025 Dietary Guidelines for Americans, kids between 2–18 years old should consume 14–31 grams of fiber per day, depending on their age ( 2).

Prep the apples: Peel, core, and dice the apples into small pieces. They will shrink a bit as they cook down, but any large chunks of apple will actually freeze into hard icy bites in the ice cream, so it's best to keep them pretty small.My favorite fall desserts generally include anything caramel apple. From caramel apple dip to a gorgeous layered trifle, caramel apple desserts are always a crowd pleaser.