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While you can probably stretch the storage time to 2-3 days, we recommend that you drink it while it is fresh as the tea will likely lose its aroma, texture, and flavor after 24 hours. So, what’s your tipple? We hope this rundown of the different types of tea has been useful. With such a variety of amazing loose leaf teas from all over the world, we’d love to inspire people to leave their comfort zone and try something a little different. Yes, you can use low-fat alternatives like skimmed milk and sugar-free substitutes like artificial or herbal sweeteners to make caramel milk tea.
Rolled in a rolling machine or drum. Rolling twists the leaves, breaks down the cell walls and releases the natural juices.
Once the boba pearls have simmered in the syrup, get a bowl of ice-cold water, take out the boba from the hot saucepan and add the pearls to the cold-water bowl.
Drain the ice-cold water, re-add almost all of the syrup to the boba and keep just a bit of it aside for the caramel froth! Now, wait just a minute Twinings, are you telling me that this sugary-thing-flavoured tea is just basically sugary tea? Now, I’m no tea snob (this is a lie – I’m totally a tea snob) but I’ve always looked down on people who put sugar in their tea. I feel like it’s the equivalent of stabilisers on a bicycle. I mean, we all start off with sugar but at some point you have to start drinking your tea like a grown up.
Caramel Milk Tea
In a separate saucepan, add half a cup of brown sugar and 1 and ½ cup of water, and bring the mixture to a simmer or until the brown sugar has dissolved. This will create the boba syrup that we will use as a base for our caramel milk tea and the boba pearls too! Tie Guan Yin (Iron Goddess of Mercy) – refreshing, sweet and floral. This is a really approachable oolong tea – we often call it “green tea for people who don’t like green tea”! If you enjoy fresh fruit then you just have to try adding sliced strawberries or berries to this drink. You can expect more grassy, leafy or even vegetal flavours from green tea. Here’s some of our favourites and their tasting notes, to give you an idea:
Don’t want to improve an already perfect drink? Then just delicately dust the top with brown sugar to add a tad more sweetness but a whole lot of presentation! There are hints of toffee, the taste of molasses and notes of brown sugar, making this Dark Caramel the perfect guilt free indulgent treat for the middle of the day. However, you will still have to create the caramel base using brown sugar as that is the best way to get that classic flavor. I can tolerate all sorts of nonsense in my tea mug. But I haven’t added a teaspoon of sugar to my tea since I was fifteen. Twinings have effectively told me that this tea is not for me. I am one of the excluded 78%. I think this has coloured my thinking to the extent that I haven’t enjoyed subsequent cups of dark caramel, as much as the first one. Read below to learn more about how to make rich and sweet caramel milk tea, how to prepare boba syrup, and some great garnish options that will take your tea game to the next level! Caramel Milk TeaThis recipe will make one large glass of caramel milk tea. You can use the same recipe to make both varieties: one with boba and one without. Spoiler alert: the boba version will taste a lot better! The fats in the milk will help create a creamier and smoother tasting milk tea vs if you were to use skimmed milk. You can also try using almond milk or oat milk for the same creaminess and texture!
The boba variant has more or less the same flavor notes but with the added sweetness of the boba syrup. You also get a chewy texture along with a sweet and almost nutty flavor from the boba pearls. Can you store caramel milk tea? Caramel milk tea can be found in multiple varieties. The classic milk tea recipe is a great starting point and example because it also perfectly encapsulates what boba pearls are all about.
It has an unfair reputation as being a bitter drink – this is more often than not down to brewing conditions. Lower water temperatures and shorter brewing times are more favourable for creating a delicious cup of green tea. Yellow teas are becoming increasingly rare, but we have a great tea that displays the unique flavours of the yellow variety:
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