If on inspection there is any damage or shortage it is imperative that this is noted on the delivery note at the time of delivery as claims will not be considered if this is not completed. Heat over a medium heat until it begins to simmer, then reduce the heat to low. Add the orange and pear slices to the pot and let the punch simmer for 30 minutes to allow the flavours to mix together. When the liquid has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice. So whether you’re warming up with a mulled punch or swapping your mug for a martini glass, you can make your bonfire night drinks as show-stopping as the fireworks themselves.

The traditional way to make mulled punch is to warm up your ingredients in a large pan on the hob, but if you have a slow-cooker, you can also make your punch (and mulled wine come Christmas) in there too. It combines three of our favourite juices – Eager orange, cranberry and pineapple juice – with peach schnapps and chilli vodka (which you can make yourself really simply following this BBC Good Food recipe).Put the cinnamon, ground cloves, nutmeg, Eager apple juice and vanilla extract in a large saucepan and bring to a gentle simmer. Next, add a generous handful of crushed ice (the end of the rolling pin may come in handy here too!) and pour over the cranberry juice. Top up with soda and garnish with a sprig of mint and a wedge of lime. Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with apple crisps.