Dates with Milk Chocolate: Dates (89%), Milk chocolate (11%) (Sugar, whole Milk powder, cocoa butter, Soya lecithin, vanilla flavouring).

CHOCOLATE COATED NUT: Milk Chocolate (65%)(Sugar, Full Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Flavouring), Almonds (25%), Cocoa Powder, Flavouring. Milk chocolate contains Cocoa Solids 30% minimum, Milk solids 20% minimum. DARK CHOCOLATE COATED COFFEE BEANS: Dark Chocolate (91%)( Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Coffee Beans (9%), Glazing Agents (Gum Arabic, Corn (Maize) Protein). CHOCOLATE COATED ALMONDS NOUGAT SELECTION: Cinnamon Dusted Milk Chocolate Almonds: Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Almonds (29.1%),Glazing Agents (Gum Arabic), Cinnamon Powder (0.5%). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. CARAMEL BLUSHED PINK HEARTS: White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Caramel (Glucose, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono- and Diglycerides of Fatty Acids, Salt, Natural Flavour), Milk Couverture (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavor), Cream ( Milk), Crystalized Invert Sugar, Cocoa Butter, Colour (Carmine). Dates with Pistachio: Dates (89%), Pistachio (11%), (Dates (89%), Walnut (11%), Dates (89%), Cashew nut (11%)MILK CHOCOLATE DIPPED DATES: Dates (89%), Milk chocolate (11%) (Sugar, whole Milk powder, cocoa butter, Soya lecithin, vanilla flavouring). Dates with White Chocolate: Dates (89%), white chocolate (11%) (Sugar, cocoa butter, whole Milk, Soya lecithin, Natural Vanilla flavouring.

MILK CHOCOLATE WITH RHUBARB GANACHE: Milk Chocolate (55%) (sugar, cocoa butter, whole Milk powder, cocoa mass, emulsifier ( Soya lecithin), flavour (vanilla)), White Chocolate (29%) (sugar, cocoa butter, whole Milk powder, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, rhubarb(7%), butteroil ( Milk), cocoa butter, colour (beetroot red). Milk Chocolate contains min. 32% cocoa solids, min. 18% milk solids. DARK CHOCOLATE DIPPED LEMON SLICES: Glucose‐fructose syrup, sugar, lemon (18%), cocoa mass, cocoa butter, emulsifier ( soya lecithin), acid (citric acid), preservative (Sodium metabisulfite, Potassium sorbate). Minimum cocoa solids: 56%. CINNAMON DUSTED MILK CHOCOLATE COATED ALMONDS: Milk Chocolate (70%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Roast Almonds (28%) ( Almonds, Rapeseed Oil), Emulsifier: Soya Lecithin), Cinnamon, Glazing Agent: Gum Arabic.ASSORTED CHOCOLATE RAISINS: Jumbo Raisins (30%),Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Flavouring, Glazing Agent: Gum Arabic; Corn (Maize) Protein. VEGAN ADVICE: We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate, we cannot guarantee that it is free from milk traces. MILK CHOCOLATE COATED HAZELNUTS: Milk Chocolate (60%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin), Hazelnuts (39%),

DARK CHOCOLATE COATED GINGER: Dark chocolate (62%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Flavouring) Ginger (38%) (Stem Ginger, Sugar), Glazing Agent: Gum Arabic; Corn (Maize) Protein.

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DATES WITH MARZIPAN [(Dates (89%), Marzipan (11%)), (Sugar, Almonds (25%), Glucose Syrup, Water, Invert Sugar Syrup, Colour: Lutein)]. Nougat: Sugar, Glucose Syrup, Almonds (15%), Vegetable Fats (Palm, Coconut), Water, Egg White, Flavourings. Milk Chocolate Almonds: Milk Chocolate (70%)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier ( Soya Lecithin), Flavouring), Almonds (29.1%),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.

MILK & DARK CHOCOLATE ALMONDS: Dark Chocolate Almonds: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Almonds(29.1%)( Almonds, Rapeseed Oil),Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum. DARK CHOCOLATE WITH LIME GANACHE: Dark Chocolate (55%) (sugar, cocoa mass, cocoa butter, skimmed cocoa powder, emulsifier ( Soya lecithin)), white chocolate (29%), (sugar, cocoa butter, whole Milk powder, emulsifier ( Soya lecithin), flavour (vanilla)), glucose syrup, lime puree(7%), butteroil ( Milk), cocoa butter, colour (titanium dioxide), flavour (lime). Dark Chocolate contains min 50% cocoa solids. Dark Chocolate Brazil Nuts: Dark Chocolate (70%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ( Soya Lecithin), Flavouring), Brazil Nuts (29%), Glazing Agents (Gum Arabic, Zein (Maize Protein)). Dark Chocolate contains Cocoa Solids 53% minimum.Dates with diced Orange Peel: Dates (89%), diced Orange Peel (11%), (Orange peel, glucose-fructose syrup, Lemon peel, sugar, acidity regulator: citric acid, Preservative: sulphur dioxide (Sulfites). WHITE SUGARED ALMONDS: Sugar, Almonds (32%), Starch, Maltodextrin, Aromas, Coating Agents (Carnauba Wax, Beeswax), Colour (Titanium Dioxide). DARK CHOCOLATE DIPPED DATES: Dates (89%), Dark chocolate (11%) (Cocoa mass, cocoa butter, Soya lecithin, vanilla flavouring). STORAGE: Store in a cool dry place away from direct sunlight and other sources of heat. Once opened reseal in a tight container. Use within 1 month for best experience.