Marketed as a healthy crisp option due to their reduced fat levels relative to standard crisps, these own-brand popped crisps are nice enough without having anything resembling a wow factor. ASDA Extra Special Hand Cooked Crisps, Aberdeen Angus Steak & Mixed Peppercorn, 150g bag, 50g serving – 12.5

Some time ago supermarkets came to the realisation that creating their own versions of well-loved food products could be a real money spinner. By creating similar (but often slightly less enticing) products, but charging a good deal less than the big name brands, supermarkets gave consumers the choice of prioritising brand or economic value. This is apparent across many different food product ranges, including crisps. Both the Lightly Salted and the Sea Salt & Balsamic Vinegar flavoured Veg Chips are fine for vegans.

Calorie and Nutrition Values for 100g of Walkers Frazzles

Max Sizzling Flame Grilled Steak– Butter extract and dried milk whey are the problems here with no steaks to be found amongst the ingredients Now branded as Walkers, though previously a mainstay of Smith’s, the rather novel Salt & Shake concept was particularly popular in the days before parents realised that encouraging kids to put extra salt on their crisps maybe wasn’t a great idea. Still enjoying a small niche market, there is little between these and the Tesco version (other than the price). The Chilli Heatwave chip ramps up the spice a little but they are by no means tongue-sizzlingly hot, especially if coupled with a mild salsa.

Crispy Tubes - manufactured during the 1980s and available in Lightly Salted and Salt & Vinegar flavours [44]A cheaper and less robust alternative to Doritos, these are fine as party or barbecue fodder but they tend to snap too readily when used to scoop up salsa. French Fries– While the Ready Salted and Salt & Vinegar flavours do not list any explicitly non-vegan ingredients, the manufacturer suggests they ‘contain milk’, so these (along with the Cheese & Onion and the Worcester Sauce flavours that do contain milk derivatives) are best avoided for peace of mind Corn (Maize), Rapeseed Oil, Bacon Flavour Seasoning [Salt, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Hydrolysed Vegetable Protein (contains Soya), Dextrose, Yeast Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5′-Ribonucleotides), Potassium Chloride, Flavourings (contains Soya), Lactose (from Milk), Sugar, Yeast Extract (contains Barley), Rusk (from Wheat), Whey Powder (from Milk), Colours (Paprika Extract, Sulphite Ammonia Caramel), Barley Malt Flour, Smoke Flavouring], Colour (Beetroot Red) Walkers frazzles are just excellent. Family members recently brought some over and I was over the moon with the taste. Bacon crisps are usually not my favourite but those are very different, very crunchy and super salty with a great authentic meat flavour. a b "So long, salt and vinegar: how crisp flavours went from simple to sensational". The Guardian. Archived from the original on 17 September 2020 . Retrieved 15 September 2020.

From salt and vinegar crisps to the offside rule: 12 gifts the North East gave the world". Evening Chronicle . Retrieved 23 April 2022. Twists - Manufactured during the 1970s, these were available in Cheese & Onion, Salt & Vinegar, and Ready Salted [58]Tesco’s Finest range offers high quality crisp options but with a price tag that is significantly below the likes of Kettle Chips or Tyrells (unless they are on offer). Showing their true colours: Apple, Pepsi, Nokia, but NOT Walkers - the brands that underwent major makeovers". The Mirror. Archived from the original on 4 July 2019 . Retrieved 4 July 2019. Smiths Chips commercial 1991, archived from the original on 13 December 2021 , retrieved 22 July 2021 The makers of Kettle Chips were founded in 1978 and produced their first crisps (or potato chips as they would say, being from Oregon, USA) in 1982. They have a factory in Norwich and over 90% of the potatoes they use for UK crisps are sourced from within 35 miles of that factory, which at least gives them something of an ethical edge.

a b "Thandiwe Newton revives the green vs blue crisps debate and the nation needs answers". Metro. Archived from the original on 30 August 2021 . Retrieved 30 August 2021. Corn (Maize), Rapeseed Oil, Bacon Flavour Seasoning [Salt, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Hydrolysed Vegetable Protein (contains Soya), Dextrose, Yeast Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Potassium Chloride, Flavourings (contains Soya), Lactose (from Milk), Sugar, Yeast Extract (contains Barley), Rusk (from Wheat), Whey Powder (from Milk), Colours (Paprika Extract, Sulphite Ammonia Caramel), Barley Malt Flour, Smoke Flavouring], Colour (Beetroot Red). Lifestyle / Additives Smiths Crisps (Australian ad) 1988, archived from the original on 13 December 2021 , retrieved 22 July 2021Deli Sweet Chilli With Dorset Sour Cream– With sour cream powder from milk, these are no good for vegans a b Brooks, Richard (9 September 2014). The Great Tax Robbery: How Britain Became a Tax Haven for Fat Cats and Big Business. Oneworld Publications. p.136. ISBN 978-1-78074-619-7. Archived from the original on 15 July 2023 . Retrieved 15 November 2016.