Get the cream again, and turn a spoon upside down and place the tip of the spoon inside the coffee glass just on top of the coffee, making sure that the edge of the spoon touches the glass. My favourite way to serve this Baileys and coffee drink is to pour it into a heatproof coffee glass, top it with whipped cream and then sprinkle liberally with flaked chocolate and marshmallows. It’s utterly indulgent and totally blissful. The possibilities are endless, from espresso to milk, with or without added flavors – so get creative and experiment! Who knows? Maybe you’ll find a new favorite. Brown Sugar syrup - Combine equal parts brown sugar and water. Stir until the sugar is fully dissolved. Use brown sugar syrup in place of sugar.

The AeroPress is another popular tool that consists of two cylinders – one inside the other – connected by a filter paper at its base.

Ingredients to Make this Irish Latte

And that’s it! Everything you need to know about how to make a latte at home. Let us know what questions you have in the comments below…and let’s get brewing! This recipe is… Steam the milk ( espresso machine method): Use the notes in the section above to steam the milk and create microfoam. The best part about making this Irish cream latte is that you only need a few ingredients to get started: See my suggestions below for how to serve this chocolate, Baileys and coffee drink and how to vary the flavour slightly.

It’s a fairly simple way of producing tasty and intense coffee without investing in an expensive machine – however, it requires some practice to perfect! Hot water is mixed with fine grounds inside this pressurized chamber before being slowly pushed out between 30 seconds to two minutes, depending on how strong you’d like your brew.To make this wonderful warming coffee drink in the comfort of your home, you need only a few basic ingredients:

No long lines and overpriced coffee: Who needs to deal with those busy coffee shops when you can make a latte right in your kitchen? Not you – that’s who. Plant-based milk – swap cow’s milk for any desired milk alternative. Almond, oat, rice or soy milk will work well in this recipe. Choose a barista edition if you can, these are better suited for frothing. Although I have specified 40ml in the recipe listed below, this can be varied according to your taste preferences. Drop it down to 20ml for just a hint of alcohol or increase it slightly. Just beware of overpowering the chocolate and coffee with a more pronounced punch of boozy flavour. How to serve Irish mocha Move the wand lower near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that’s characteristic of a latte. Step 2: As the milk warms, we prepare a shot of espresso (photo 2) and stir together the espresso, Baileys Irish Cream and vanilla syrup in a mug (photo 3).

Review:

In a separate glass, add your oat milk and Bailey’s. Use a milk frother to make your milk nice and foamy. Pour that over the rest on top of your whiskey and coffee. Want to make latte art? You can actually learn how to make some simple designs on the top of your lattes at home. Note that it does require an espresso machine. Here’s our tutorial on Latte Art Basics! Latte flavors Espresso machine, manual espresso maker, or Aeropress: There are several ways to make espresso. We use an espresso machine, which sits on a countertop. Or you can use a small manual espresso maker: it’s cheaper and portable! For the cheapest option, you can use an Aeropress; go to our Aeropress Espresso recipe for more. You can visit the birthplace of Irish coffee and enjoy a cup of this delightful treat in the Irish Coffee Lounge at Foynes Flying Boat & Maritime Museum until this day. Ingredients Get fruitywith an orange truffle Bailey Irish Cream mocha or use some orange infused dark chocolate .