4 Pieces x 39g KINDER Delice Cake BAR - 156g x 2

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For this one, after having posted my Terry’s chocolate orange layer cake recently, and my Nutella cake, I didn’t want to do this one as a ‘poop’ effect cake… but a drip cake. I do love a good layer cake, evidently, but a drip cake just take the cakes to the next level!

Recipe update June 2022 - only difference is using a different drip method (150g dark chocolate + 1-2tsps oil before), and changing the flavouring to vanilla from This sweet hazelnut & chocolate flavouring! Once the ganache and the drip have set, add swirls of ganache around the top of the cake using a pipe and nozzle. Feel free to use any nozzle of your choice. I used a star nozzle. Next, make the chocolate hazelnut buttercream. Beat the butter on a medium speed for 30 seconds with a paddle attachment until smooth. I also like to stir it by hand with a rubber spatula once it’s fully made. This makes the frosting silky smooth and easier to smooth onto your cake.

STEP BY STEP IMAGES - HOW TO MAKE THE CHOCOLATE CAKE

Chill for as long as possible: As this cheesecake filling is quite light, it needs to chill for as long as possible. A minimum of 6 hours is required but leaving the cheesecake to set overnight will give you the best results. The food paint I use is made by Rainbow Dust and it's ready to use - meaning you can paint it directly onto things. The colour used for this cake was Dark Gold. Made from scratch, this kinder chocolate cake has four layers and is covered with white ganache making it the perfect cake for a celebration. I sometimes don’t really need a reason to make this cake sometimes I make it when I am craving something sweet. This kinder joy cake is made with self-raising flour and easy-to-find ingredients which makes it an easy recipe to follow. As always, I'm "extra" when it comes to decorating my cakes! It's not difficult at all to master drip action on a cake and the gold paint really didn't take too long at all. It's a nice touch if you fancy it!

Electric Hand Whisk: An electric whisk will help you whisk up any cream cheese filling in no time. It’s very helpful and does all the hard work for you! Again, the cream is made with two simple ingredients – whipping cream and Kinder Buenos- whipped together until you have a stable cream. Start squeezing the chocolate onto your cake or use a teaspoon to drip the chocolate over the edges.Place 1/3 cup of Nutella in a small piping bag and heat in the microwave for 15-20 second, or until it’s a thinner consistency. Kinder Paradiso – Slightly lemon-flavoured sponge cake, with a creamy milk filling in between and powdered sugar on the top. Allow Cake Layers to Cool: Ensure that the cake layers have cooled completely before assembling to prevent the filling from melting. Gently stir in the flour, cocoa, baking powder, and salt until just combined into a smooth dark cake mix. It's made from egg whites cooked in a double boiler with granulated sugar, then whipped up into a Swiss meringue into which the unsalted butter, cut into pieces, is incorporated.