Ground cloves could be used in place of the whole cloves used in this recipe. If using ground cloves we'd suggest using ⅛ teaspoon. Making your own pumpkin spice latte is as simple as whipping up a batch of this delicious homemade pumpkin spice syrup and putting the coffee on to brew. It has all the comforting flavours of pumpkin pie filling, only takes a couple of minutes to prepare and is easy on the budget too! Jump to: Pumpkin Pie Spices: To make homemade pumpkin spice syrup you need cinnamon, ground nutmeg, ground cloves and ground ginger. Fortunately, this pumpkin spice syrup recipe is completely dairy free, vegan and gluten free. We can confirm, it goes great in an oat milk or almond milk latte! 📋 Ingredient notes

Dark brown sugar – dark brown sugar has a higher ratio of molasses to sugar for a nice punch of flavor. Pop all of the ingredients into a small saucepan over a medium high heat, stirring occasionally until the mixture starts to bubble, then reduce to a medium heat. One of the best things about this homemade pumpkin spice syrup recipe is that it’s super easy to make and absolutely delicious in coffee. Combine the water, brown sugar, maple syrup, pumpkin puree, spices, and salt in a small saucepan over medium heat, stirring until the sugar dissolves. Generally, pumpkin pie spice is a blend of ground cinnamon, ground nutmeg, ground ginger, ground allspice, and ground cloves.Flavor and sweeten with pumpkin spice goodness with this easy-to-make syrup that’s made from scratch. Here’s a step-by-step guide to help you make the best pumpkin spice coffee your taste buds have ever experienced! So it was no surprise that I already needed to make another batch! Thankfully, it’s super easy to make. Why You’ll Love This Recipe

However, if you want it a little richer, more molasses-like you can make brown sugar syrup to start off and add the pumpkin and spices to it. Here’s how to make pumpkin spice syrup at home! It’s equally as delicious in coffee drinks or on pancakes. Pumpkin spice syrup is a flavored simple syrup made from the four spices, sugar, water, real pumpkin puree (comes in a can) and vanilla extract.

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Bring it to a bubble, then lower the heat to medium-low and simmer for 5 minutes, stirring occasionally.

Iced Pumpkin Spice Latte: this cold Iced Pumpkin Spice Latte uses the same ingredients served over ice Simmer those ingredients for about 2 minutes until they dissolve, then strain them through a fine mesh strainer. Refrigerate this until using: it makes a big batch you can use for about 12 drinks! Drip coffee making methods If you’re making pumpkin spice coffee or iced coffee, you’ll need a great hot cup of joe. Of course, you can use any type of coffee making method you like: even a electric coffee maker! But here are a few methods we think make a better pot of coffee: Spices- the mix of spices used essential to achieve the perfect pumpkin pie spice syrup. That being said, there are a couple of switches that can be made. Store bought pumpkin spice seasoning is a pre-made mix of spices. It will almost certainly include a similar mix of spices to what is used in this pumpkin spice syrup.I recommend starting with about 1 tablespoon of your homemade pumpkin spice syrup for one cup of coffee. Add the tablespoon to your beverage and stir it up.

Transfer the syrup to an airtight container (like a mason jar) and store in the refrigerator for up to one week.Recipe makes a cup of syrup. Make it once then use it all week to make Pumpkin Cream Cold Brew, Pumpkin Spice Cold Foam, Pumpkin Spice Latte and Pumpkin Spice Chai. The warmth of the holidays comes through in whatever you add the pumpkin syrup for coffee too, whether it's lattes, cappuccinos or steamers. You can also add the some of this syrup to enhance your favorite pumpkin bread, waffles, pancakes, donuts, ciders or smoothies, just to mention a few fall inspirational ideas. Strain it- once the pumpkin pie spice syrup has cooled a little, pass it through a fine mesh strainer or sieve to help remove any graininess or lumps of pumpkin (especially if using homemade pumpkin puree) that might be in the syrup. This is an optional step and we've tried the recipe with and without. Using the fine mesh strainer made a slightly smoother pumpkin spice syrup that doesn't leave as much residue in the mug after drinking. It's a matter of preference though and both options are enjoyable in your favourite iced coffee or other coffee drinks. So yea, when the fall season rolls around it’s time to make homemade pumpkin syrup to flavor my lattes. It’s made with simple ingredients and real pumpkin puree for…well…actual pumpkin flavor!