Baileys Salted Caramel Liqueur | 17% Vol | 70cl | Blend Of Irish Cream | Salted Caramel Flavour & Irish Whiskey | Caramel Cream Liqueur | Cocktails Or On Its Own

Product Information

Smooth, creamy homemade Bailey’s Irish cream spiked with buttery caramel and an extra splash of whiskey. BEST texture! It’s not overly saucy or too dry, and has the perfect topping to salted caramel sauce and apple filling ratio. The apples aren’t mushy or still too crisp after baking either. There's an increasingly wide range of indulgent flavoured options to choose from beyond the standard Irish Cream liqueurs:

The rim and caramel drizzle can be done in advance; a minimum of 10 to 20 minutes is perfect. The colder the caramel is, the longer it will stay frozen while you're drinking the martini.Looking for the best value alternatives to Baileys? Our Irish cream liqueur taste test reveals the tastiest cheaper tipples to buy this Christmas. Mix the biscuit crumbs with 75g of melted butter, before pouring the mixture into the loose bottom tin and pressing the buttery biscuit mixture flat against the bottom. Place the tin into the fridge and leave to chill. Full ingredient list and amounts are in the recipe card below. How to Make Baileys Salted Caramel Apple Crumble

While you wait, prepare the chocolate drizzle by melting six truffles with a splash of water in a bowl over a pan of hot water until you have a smooth sauce.Make the crumble topping: Add the oats, all-purpose flour, chopped pecans, light brown sugar, ground cinnamon, kosher salt, and baking powder to another large mixing bowl. Stir to combine well. Cut the unsalted butter into smaller cubes, and place in a microwave safe measuring cup. Microwave on high for 20-30 seconds, stirring once in between, until fully melted. Pour the melted butter into the bowl with the rest of the crumble topping mixture. Mix well until fully incorporated, and the consistency of the mixture resembles wet sand. And now, thanks to their latest creation, there’s even more ways to enjoy this decadent flavour. If you’re a fan of the brand’s signature drink, or you’re a lover of chocolate, the Baileys Salted Caramel Truffles promise a smooth blend of luxurious soft caramel with the mouth-watering flavour of Baileys Original Irish Cream, parcelled in a creamy milk chocolate shell. Make the crumble topping. Simply mix together all the dry ingredients for the topping, then pour and mix in the melted butter. The texture should resemble wet sand.

Apple Pie Spice: Either homemade or store-bought. Alternatively, use pumpkin pie spice or more cinnamon instead. Apples: I used a combination of Red Envy and Fuji apples. But you can use Honeycrisps, or even Granny Smith (green) apples if you enjoy their tart flavor profile to balance out the sweetness in the salted caramel sauce. Peeling the apples and then dicing them into thin pieces will deliver the best consistency and texture for the apple crumble filling. However, if you don’t mind the texture of the skin and would like the extra nutritional benefits, leave the skin on. Bake: Bake for 45-50 minutes, or until the crumble topping is golden brown and the sauce and fruit juices are bubbling at the edges of the dish.

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However, after tasting the Golden Blond Cream Liqueur at Christmas, nothing I have had before comes even close!! It was so nice, it reminded me of caramac and a hint of butterscotch and I haven’t stopped telling people about it! I think what made it particularly special was that the alcohol wasn’t spirit based as i’m not a fan of whisky or brandy. With the festive season fast approaching, there’s never been a better time to master some delicious crowd-pleasing recipes that you can count on throughout the colder months. If you'll accept no imitation, make sure you shop around, as we think you should never need to buy Baileys full price. It's almost always on offer somewhere.

Spoon the mixture on top of biscuit base, smooth over and return to the fridge to chill for a few hours. To Serve: Vanilla Ice Cream, or you can try my Baileys Salted Caramel Peanut Butter Ice Cream– which is simply divine with this apple crumble (or on its own)! 🤤 Pour caramel syrup into a shallow bowl and dip the edge of each glass in syrup. Carefully dip glass into a shallow bowl of natural sugar. Drizzle caramel around the inside of the glass and twirl to coat. Using a knife, chop six Baileys Chocolate Salted Caramel Truffles into pieces, then fold them into the mixture. Make the sauce. It’s a matter of melting butter in a saucepan over medium heat, then whisking in the sugar until combined well. Then just pour in Baileys Salted Caramel Irish Cream Liqueur and whisk in the spices and seasonings. Easy peasy, and done.Live well, eat better, stay healthy - sign up for our free monthly Food & Health newsletter for the latest insights delivered straight to your inbox To make this gluten-free: Use a gluten-free all-purpose flour such as Bob’s Red Mill 1-to-1 Gluten Free Baking Flour, and gluten-free old fashioned rolled oats. Best vanilla ice cream - we asked a consumer panel to try supermarket versions against big brands. Find out who was the favourite