Wrigleys Extra Peppermint Sugarfree Chewing Gum Box Of 10 x 15 Stick Packs

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Bursting the bubble: how gum lost its cool". The Economist. 26 July 2021. ISSN 0013-0613 . Retrieved 28 July 2021. Softeners. These are used to retain moisture and prevent the gum from hardening. They can include waxes like paraffin or vegetable oils.

Food and sucrose have a demineralizing effect upon enamel that has been reduced by adding calcium lactate to food. [41] Calcium lactate added to toothpaste has reduced calculus formation. [42] One study has shown that calcium lactate enhances enamel remineralization when added to xylitol-containing gum, [43] but another study showed no additional remineralization benefit from calcium lactate or other calcium compounds in chewing-gum. [44] Othman KFDZY. Therapeutic effects of Salvadora persica (Miswak) on patients with mild to moderate gingivitis. EDJ. 2020;3(2):7. Soft Texture Gum: Soft textured chewing gum is easier on the muscles of the mouth and prevents you from having to exert extreme force to bite down and chew. The pressure from having to bite down on something hard or large in the mouth can cause damage to dentures. B-schools ban chewing gum on campus". The Times of India. 26 June 2009. Archived from the original on 14 November 2013 . Retrieved 2 August 2010.Fitzgerald, J. Edward F.; Ahmed, Irfan (2009). "Systematic Review and Meta-Analysis of Chewing-Gum Therapy in the Reduction of Postoperative Paralytic Ileus Following Gastrointestinal Surgery". World Journal of Surgery. 33 (12): 2557–66. doi: 10.1007/s00268-009-0104-5. PMID 19763686. S2CID 24548626. Severe gingival recession and tooth surface loss was discovered on the buccal and lingual teeth of a woman that used siwak for toothbrushing in vertical and horizontal directions [ 45]. The same method of tooth cleaning was applied in a clinical trial and signs of traumatic lesions were reported on gingival tissue [ 35]. Without reporting the method of siwak use and practice, Saleh et al. discovered gingival recession on labial surface of anterior teeth of 65% of jamaah tabligh [ 5]. Khawaja SH, Soomro SN, Ali K. Clinical effects of Miswak and tooth brushing on gingivitis. Med Forum. 2019;30(11):4. Studies have found that chewing gum while performing tasks can improve various aspects of brain function, including alertness, memory, understanding, and decision making ( 16, 17, 18, 19, 20).

Sugar-free gum contains artificial sweeteners such as aspartame, stevia, xylitol and sorbitol that don’t contribute to tooth decay. In fact, research suggests that chewing sugar-free gum may have some benefits. Its use is controversial, as some animal studies suggest that high doses can cause cancer. However, the results are mixed, and other studies haven’t found this effect ( 1, 2). This study aims to systematically review the wide range of data and literatures related to siwak practice and its effect on periodontal health. Method Animal studies have suggested that aspartame is a chemical carcinogen in rodents and that prenatal exposure to aspartame increases cancer risk in rodent offspring ( 12). Food Code – FDA Food Code 2009: Chapter 1 – Purpose & Definitions". www.fda.gov . Retrieved 17 December 2016.

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The benefits of chewing gum on memory have been shown to last only while you’re chewing the gum. However, habitual gum chewers may benefit from feeling more alert and less stressed throughout the day ( 17, 29). Summary Abd-Aziz Nadir AAF, Eman AH, Asmaa SI. Miswak ( Salvadora persica) roots as antimicrobial and a potential bioactive component. Middle East J Appl Sci. 2020;10(1):7. Kashket, S.; Yaskell, T. (1997). "Effectiveness of Calcium Lactate Added to Food in Reducing Intraoral Demineralization of Enamel". Caries Research. 31 (6): 429–33. doi: 10.1159/000262434. PMID 9353582. Siddeeqh SPA, Jose M, Pai V. Estimation of antimicrobial properties of aqueous and alcoholic extracts of Salvadora persica (Miswak) on oral microbial pathogens—an invitro study. J Clin Diagn Res. 2016;10(9):F13. For taste and sensory appeal. Flavor components in gum exist in liquid, powder or micro-encapsulated forms. [25] Liquid flavor incorporations are either water-soluble, oil-soluble, or water-dispersible emulsions. The oil-soluble flavors remain in the gum longer, resulting in longer lasting flavor sensations, because the gum base is hydrophobic and attracted to oil-based components.

a b Milgrom, P.; Ly, K.A.; Roberts, M.C.; Rothen, M.; Mueller, G.; Yamaguchi, D.K. (2006). "Mutans Streptococci Dose Response to Xylitol Chewing Gum". Journal of Dental Research. 85 (2): 177–81. doi: 10.1177/154405910608500212. PMC 2225984. PMID 16434738. A cooling sensation is achieved through the chemical phenomenon of the negative enthalpy of dissolution that occurs with bulk sweeteners, such as the sugar alcohols. The enthalpy of dissolution refers to the overall amount of heat that is absorbed or released in the dissolving process. Because the bulk sweeteners absorb heat as they dissolve and have a negative enthalpy, they yield a cooling sensation as they are dissolved in a consumer's saliva. [1] [21] Health effects Brain functionThese observations contradict findings from an in-vitro study which recorded benzyl isothiocyanate (BITC) as the major antibacterial compound of S.persica extract that is responsible to inhibit gram negative bacteria, including A. actinomycetemcomitans, Porphyromonas gingivalis and Streptococcus Mutan [ 56]. P. gingivalis was the most sensitive to BITC and essential oil, compared to A. actinomycetemcomitans and Haemophilus influenza [ 57]. Antibacterial activity against gram negative bacteria was highly evidenced in water-based preparation of S.persica extract [ 58]. Furthermore, periodontal pathogens ( Streptococcus mutans, Prevotella intermedia & Peptostreptococcus and Candida albicans) were significantly sensitive to both water and alcohol extractions [ 59]. There seems to be a discrepancy in the effects of siwak on the subgingival microbiota between in-vitro and in-vivo study. The reason could be due to unstandardised protocol in preparation of specimen. For instance, there was unmeasured quality of the freshly cut siwak used for everyday toothbrushing in the clinical trials. Instead, the essential oil used in laboratory tests was extracted from the fresh cut of S. persica and standardised to contain the highest concentration of antibacterial compound and produce optimum effects. According to the FDA, consuming amounts of aspartame that are within the daily intake recommendations isn’t thought to be harmful ( 15). The taste is richer and lasts longer. I do not have studies or anything I can cite, this is purely from my experiences with gum-chewing. I am more than happy to hear yours.