I recommend using a Blanco Tequila as it is typically more affordable and has a tasting profile that mixes better. This gives it a distinctive character with bourbon and sherry notes, blending well with traditional tequila flavors.

1800 Añejo vs 1800 Cristalino: (Which Tequila Wins?) 1800 Añejo vs 1800 Cristalino: (Which Tequila Wins?)

On the other hand, 1800 Cristalino is an Añejo Tequila that has undergone an aging process in oak barrels. Añejo is a solid and attractively priced option, offering a good balance of agave, oak, and caramel flavors. Jose Cuervo Tradicional is the 100 % blue agave option from the Cuervo brand, separate from their popular mixto option Especial. This expression is a blend of Jose Cuervo Tradicional Reposado, aged 2 months in oak barrels, and Reserva de la Familia Extra Añejo, aged a minimum of 3 years in American and French oak barrels. The final product is charcoal filtered for clarity and smoothness, bottled at 80 proof (40 % ABV) and a perfect entry-level Cristalino option.

Like other types of tequila, Cristalino tequila may offer certain health benefits when consumed in moderation, such as potential heart health benefits and improved digestion. Cristalino Tequila, seamlessly blending the traditional and innovative, boasts the clarity of a Blanco with the complex flavors of its aged predecessors.

1800 Cristalino Anejo : The Whisky Exchange 1800 Cristalino Anejo : The Whisky Exchange

Upon first whiff, the nose presents a pleasant scent of lemongrass, vanilla, agave, oak, and a subtle hint of alcohol. Nevertheless, it’s crucial to be cautious of mixers because numerous common mixers, such as sodas, syrups, and juices, can significantly increase the sugar content of your drink.When considering its price, Maestro Dobel stands out as one of the finest-value Tequilas available. However, the critical difference is the additional filtration process that removes the color and sediment, resulting in a clear and transparent appearance.

Review: 1800 Tequila – Reposado, Anejo, and Cristalino

Same as aromas with impressions of tart green apple, sweet cream, lemon curd, almond cookie, and fresh cut grassThe palate is incredibly smooth, with a rich and complex flavor profile of vanilla, oak, caramel, and a subtle hint of agave. After 16 months, the two batches are blended and then rested for an additional 6 months in ex-Port wine casks. To ensure the best taste, it’s essential to store Tequila correctly and drink an open bottle within a reasonable time frame. Does it freeze? Cristalino is aged in two batches, the first batch goes to American oak barrels and the second batch to French oak barrels. is the year in which Tequila was recognized as a spirit, not the year in which this brand was created.

1800 Tequila | Tequila Matchmaker 1800 Tequila | Tequila Matchmaker

As the liquid level in the bottle drops, more air enters the bottle, causing off-flavors to develop. These Cristalino Tequilas have been crafted by Jose Cuervo at the same distillery in the Mexican state of Jalisco. Are 1800 Cristalino and Maestro Dobel the same Tequila? Silver is a Blanco Tequila that is bottled immediately after distillation, without any aging process.Maestro Dobel Diamante is another option to consider as it’s also made by Jose Cuervo, although this one has a more traditional Tequila flavor profile. 1800 Cristalino Añejo: Bottle Price The next logical question is why you would take the time, money, and effort to remove the color you just spent months or even years to add. That's a great question and one that many agave purest love to bring up, especially since (as of 2022) this is still an unrecognized official category. Maybe it's the years I've worked for an alcohol distribution company, but I take a very neutral position on Cristalino Tequilas. They are there if customers or consumers want them, and if you don't, there are plenty of incredible traditional options, such as Lalo Blanco Tequila. If you can get over the idea that Cristalino Tequilas is a bastardization of the category, they can be fun, versatile, and very drinkable. The goal is to walk the fine line between drinkable and complexity. For example, Reposado Tequilas, aged a minimum of 2 months in oak, are very popular because they split the difference of providing an agave forward flavor profile with also some oak flavors and complexity. Americans especially seem to like aged Tequilas, which makes sense considering that their palates are used to barrel or oak flavors from products like Bourbon, Tennessee Whiskey, or Canadian Whisky.