Wild garlic is a very versatile ingredient. If you think of it like a herb you can substitute it into a lot of recipes,’ says Amy Elles, chef patron of The Harbour Café. ThisSeptembershe also released a ginin partnership with thePoetic License Distilleryin Sunderland.But this is not her first dapple inalchemy.She previously worked with Lakeland to developa Christmas tree syrup from which she gained invaluable experience in food safety and hygiene standardswhich can be difficult to apply to wild foods. It’s a dying art, there’s only a few people in the country who really know how to do it and have real in-depth knowledge. This book captures all the thoughts in my mind of how I’m foraging, what ‘m foraging – it’s a book you can pass down and it will be relevant in a hundred or two hundred years’ time. It’s information which will last an eternity. Alysia is well known from her tv appearances and it’s amazing to have been able to get her involved in the festival,” she said.

Alysia Vasey Heads To New Sunderland Restaurant TV Forager Alysia Vasey Heads To New Sunderland Restaurant

Ever since I could walk I’ve been fascinatedby nature.By the time I was seven or eight I could identify every tree, plant, flower,animaland bird that we came across– which things were safe to eat and which to steer clear of. Our childhood was spent outdoorsplaying in the woods, climbingtreesand building dens.” Yet, the idea of turning this innocent family hobby into a career didn’t flower for Alysia until around 15 years ago. Loose Women star looks completely UNRECOGNISABLE in horrifying costume for Halloween special... but can you guess who it is? This stemmed a voyage of discoveryinto landscapes she never thought possible.Foraging may not be a traditional career choice– it’s certainly a first for us – butAlysia soon found it could pay the bills and relieve the work-based stress she’d felt inother jobs.It also loves the shade and damp places – so the best place to find wild garlic is in ancient woodland and along the banks of rivers. What I love about July is the anticipation of what is to come. It’s a month that changes rapidly from the beginning to the end. This year the rain has compensated for last year’s long dry hot summer and everything has been rejuvenated.

Alysia Vasey, The Yorkshire Forager, on foraging journey and

Alysia works with chefs to explain flavour profiles, the history of plants, their medicinal or culinary properties, how to prepare and preserve them. Selena Gomez explains social media break amid Israel-Hamas conflict and why she has not taken sharp stance on war: 'I wish I could change the world ... but a post won't' As per her looks, she is probably in her 30s age as of now. Therefore, her actual date of birth hasn’t been disclosed yet in any of the mainstream.

It’s great to be part of the Sunderland Food and Drink Fest and we are hopefully going to be offering something really different for people to try,” he said.

Yorkshire Forager: A Wild Food Survival Journey The Yorkshire Forager: A Wild Food Survival Journey

Could this vegan collagen supplement be the secret to your best skin ever? These real women are loving the results - so could it work for you? Matthew Perry's former fiancée Molly Hurwitz says Friends star 'would love that the world is talking about how talented he was' following his death at 54 Inside Marilyn Monroe's DRAMATIC transformation from unknown nobody Norma Jeane into an on-screen icon... 10 years after auctioned medical records revealed she HAD undergone plastic surgery At the end of June, green walnuts were beginning to swell and there is nothing like good rainfall to help make them plumper.Demi Moore,60, bares her washboard abs in a bikini while posing under a waterfall after rafting down the Colorado River through the Grand Canyon but the presenter brushes off the drama and dons a sexy Storm costume as she joins Paloma Faith and Jourdan Dunn at star-studded Halloween bash A trustworthy school friend rescued the siblings and they bravely joined the Polish resistance efforts in Warsaw. An expert in the use of botanicals, Alysia Vasey has gained a reputation amongst culinary professionals as a distinguished consultant and supplier on all things wild. Her work with some of the finest chefs in the country and abroad, has seen Alysia gain recognition and has recently published her first book, The Yorkshire Forager, Has a brand new gin our of the same name and has become a regular on TV including James Martins Saturday Morning Show and BBC Countryfile. Not to mention many magazines and newspapers such as Good Housekeeping, The Telegraph, Chef magazine, and many more.

Columnist: Alysia Vasey Founder of Yorkshire Foragers

When it was safe to light one, Dan cooked their food over a fire and when it wasn’t, they ate it raw. Eventually, they joined the Polish Resistance and, at the end of the war, were given the chance to come to the UK. Friends creator Marta Kauffman reveals she spoke to Matthew Perry just TWO WEEKS before his death - saying actor was 'in a good place' Working with foraged foods is something that the chef is very passionate about and he’s delighted to have the opportunity to showcase them at this event. Alysia’s grandfather is proud of his defining part in her successful career but mystified that foraging is now fashionable.Christine McGuiness puts on a leggy display in a purple gown with a thigh high split as she attends The Disability Sports Awards in Leeds Alysia Vasey is an expert on the wild flavours found in the British countryside. Her knowledge of not only the culinary and the medicinal uses of plants, but also their properties in long-forgotten folklore has enabled Alysia to work with some of the most accomplished chefs in the world and has given her a huge and well-earned reputation in the culinary field. She is a professional forager and supplier of all things wild. She has been featured in numerous magazines including Good Housekeeping, Chef magazine, Once the cooking time of the risotto is up, if you’re happy with the texture remove it from the heat. The Rolling Stones receive BRIT Billion award marking 1 billion career streams as they release first album in 18 years