Made with select ingredients and pure sugar, MONIN Pumpkin Spice syrup is a hi ghly concentrated, authentic flavouring of fering exceptional versatilit y for creating specialt y beverages such as hot chocolates, lattes or teas We would recommend you always look for the ripe ones that look slightly wrinkled. The pulp inside should be juicy and fragrant. If it feels hard or unripe, let it ripen at room temperature for a few days. If you want a stronger tarty flavour, you can add 1-2 slightly less ripe ones to the mix. Sugar You can find these brands in many grocery stores or online for your convenience. However, it would be cheaper and healthier to make it from scratch, especially with our recipe. Passion fruit syrup ingredients Keep in mind that the type of sugar you use may affect the flavour and colour of the syrup. For example, raw cane sugar or demerara sugar may produce a darker and richer colour with a slightly caramel-like flavour.

In our recipe, we will be using fresh passion fruit. This is more tart and pulpy and requires a little more work to prepare. However, it is a natural and healthier option for the sauce. Baked goods: Brush the glaze onto cakes, muffins, or cupcakes, adding moist, tropical layers to your baked goods. Lychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is found. Lychees are excellent eaten fresh or sun-dried as "lychee nuts". MONIN Lychee combines a sweet, exotic flavour with a melon-like aroma and a brilliant golden colour. Lychee Martinis cross cultures behind the bar, while a MONIN Lychee marinade provides a flavourful accent to fish or poultry. As we do use a fair amount of sugar in our recipe it might not be suitable if you're watching your sugar intake. If you're sensitive to sugar, you can have this in moderation or choose a sugar-free alternative. Best passion fruit syrup

Bubble tea: A great way to enjoy tropical drinks is to add two teaspoons of passion fruit syrup for bubble tea. Simply mix the syrup into the tea or milk base and enjoy with chewy tapioca pearls and ice. Whatever sugar you choose, stir it well into the juice and water mixture until it is completely dissolved. Then, bring the mixture to a boil. This will help prevent the sugar from crystallising, ensuring a smooth texture. Our easy recipe uses the same basics to make brown sugar syrup and peach syrup. We’ve experimented with using fresh, frozen and canned fruit to come up with this recipe. It's healthier than store-bought and made with affordable ingredients. Jump to: Make sure to buy organic passion fruit juice rather than commercialised ones. | Image from eatplants.444 How long does homemade passion fruit syrup last?

Tasting notes: Exotic fruity aroma, sweet and sour taste which will make you feel like eating fresh passion fruit. You can opt for fresh, frozen, canned or jarred passion fruit. Depending on the forms you choose, there will be some differences in flavour and texture. Pancake for breakfast? No problem! Drizzle it with passion fruit syrup for extra flavour! | Image from rehkha_v29 SubstitutesThe purple ones are the most widely cultivated and are known for their intense flavour and aroma. The yellow ones, on the other hand, are slightly sweeter and less tart, giving a more delicate flavour. Pumpkins are associated with Autumn and harvest season, and with heartwarming family traditions. In the kitchen and now in this premium syrup, pumpkin is blended with subtle spices for a delicious combination of flavours. Torani and Monin are usually used in bars and cafes as an added sweetener to liquors and other drinks. | Image from kinnygraham The perfect tea pairing: Mix the passion fruit syrup in with the Thoroughly Minted pyramid bags to recreate the flavours of a passion fruit mojito.