Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat! Thomasina Miers I love every recipe. They're glorious - delicious, exciting, inspiring, and really easy." - Claudia Roden Moro is the highly acclaimed home of bold, flavour-centered cooking using few ingredients, perfectly combined.

Moro: our favourite recipes - The Happy Foodie The best of Moro: our favourite recipes - The Happy Foodie

A gift for home cooks wanting to shake up their repertoire without throwing the kitchen sink at it. Who would have thought just a few well-chosen ingredients could open so many new avenues? Tony Turnbull, The Times This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy." - Diana Henry This will stay by my cooker. It's brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy. Diana Henry When you are ready to roast the meat, wrap it tightly in tin foil and place it on a roasting tray. Slow-roast for 3 hours, then remove from the oven and let it rest for 20 minutes.This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson years of delicious Moorish cuisine. For fans of Moro: The Cookbook (135k TCM), Persiana (205k TCM) and Ottolenghi SIMPLE (335k TCM). Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!” – Thomasina Miers

Moro Easy - Clark, Samantha; Clark, Samuel 9781529149593: Moro Easy - Clark, Samantha; Clark, Samuel

Moro is the highly acclaimed home of bold, flavor-centered cooking using few ingredients, perfectly combined. Another beautiful Moro book, full of mouth-watering, beautiful recipes to pull us greedily into the kitchen. What a treat!" - Thomasina Miers

This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!”– Nigella Lawson I love every recipe. They’re glorious – delicious, exciting, inspiring, and really easy.” – Claudia Roden This will stay by my cooker. It’s brimful of great uncomplicated ideas, intense flavours and loads of colour. And the recipes really are easy.”– Diana Henry Who are the authors?: Sam and Sam Clark share a passion for the food of Spain and North Africa and their esteemed London-based restaurants, Moro and Morito, were born out of a desire to cook and share vibrant food inspired by these culinary traditions. They are the authors of four previous cookbooks, which, alongside their restaurants, have been showered with awards, accolades and endorsements.

Moro Easy: 3 recipes from the Clerkenwell culinary institution Moro Easy: 3 recipes from the Clerkenwell culinary institution

Recipes we love: Labneh, Carrots, Carraway and Pistachio. Fried Aubergines, Pomegranates and Pistachios. Monkfish Stew with Green, Beans, Potatoes and Alioli. Lemon Crème Brûlée. Trailblazing chefs Sam and Sam Clark bring the evocative flavours of Southern Spain and North Africa to everyday cooking. Blitz all the marinade ingredients together in a food processor or with a hand blender and season with salt. Smear the marinade all over the meat and leave for a minimum of 30 minutes or overnight. This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous! Nigella Lawson