If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you! Keep the peach pulp for use in smoothies or cooking. The peach pulp itself will still have a strong flavor after simmering and straining, although its consistency will be mushy. You don’t need to throw the pulp away; rather, let it cool and then freeze the pulp in plastic bags or Tupperware containers. The pulp can be combined with other fruits in a smoothie, or added on top of yogurt. [5] X Research source Simple syrups are an easier way to blend a sweetener into cold drinks instead of using just plain sugar. This liquified form of sugar can be made plain or simmered with fruits to give the sweet syrup a specific flavor! I love the flavor of fresh peaches, and that’s the flavor I want in my syrup. This cold infusion method keeps that fresh flavor intact.

This easy peach syrup is the perfect way to add fresh, natural peach flavor to your favorite drinks! This syrup requires very little effort, no cooking, and just a bit of patience.It is a great way to use up the bounty of fresh peaches you get in the summertime. And when you are done making the syrup, keep the peaches to eat with yogurt, ice cream, and for making peach melba.

cups water water, sparkling water, coconut water, or even a combination of water and alcohol (around 1/4 cup) Wash, pit, and quarter the peaches. To begin preparing the peaches for the sauce, you’ll need to wash off any dirt from the fuzzy skin of the peach. (Be sure to leave the skin on however, as it contains both nutrients and flavor.) Then slice the peaches in half, and use your fingers to pry out the peach pit. Finally, cut the peaches in half again, so that you are left with peach quarters. [2] X Research source Freezing: Peach simple syrup can be frozen into ice cube trays for later use. Thaw in the fridge in a jar or pitcher before stirring and serving. Top tips

Chia seeds: add around ¼ cup of chia seeds to the full pitcher and leave them to soak for a couple of hours for a drink that is delicious and nutritious, with added texture, protein, omegas, and other nutrients. Making syrup homemade means that you can control the sweetener you use, plus the ease of adding flavors! Harder to do with store bought. Simple syrups are an easy way to blend a sweetener into cold drinks instead of using granulated sugar in any form. A liquefied form of sugar can be made plain or simmered with fruits (like here) to give the syrup a desired flavor! If you notice any mold, discoloration, or a foul odor when opening the jar, these are signs of spoilage, and you should discard the contents . Canned peaches can help soothe an upset stomach because they are easier to digest. They are also loaded with nutrients. But keep in mind that this recipe uses sugar to can the peaches – so the calories are high. More Peach Recipes

WHAT’S IN SEASON Easy Oven Roasted Parsnips Easy Green Bean Casserole Easy Homemade Stuffing What’s in Season – October Produce and Recipes What’s in Season – September Produce and Recipes Perfectly Grilled Eggplant Recipe Step 1. Place peaches in a large microwave-safe glass bowl. Top with lemon juice and sugar (do not stir) and cover with plastic wrap (wrapping all the way around the bowl to seal in steam while cooking). Microwave on high 5 minutes. Once ready, remove the lid and let the jars sit in the water off the heat for 5 minutes. Then, carefully remove the jars from the water, using the canning tongs to keep the jars straight.Try similar recipes such as Blueberry Sauce, unique barbecue sauces made with mangos or raspberries, Sweet Mango Dipping Sauce, or Savory Cheese Puffs with Raspberry Sauce.