Palate: Fairly standard. Not exactly the best-tasting whisky in the world, but not offensive either. More woodiness, a touch of sugar/caramel and a little fire to warm you up. As it develops the fire recedes and it progresses quite nicely onto the finish.

Singleton Single Malt Scotch Whisky | The Singleton The Singleton Single Malt Scotch Whisky | The Singleton

Taste: Again very bland, at the risk of repeating myself (oops too late) it tastes of…well…whisky and not much else. There’s a very, very, very slight liquorice tinge and the last moment.The name was revived in 2006 in a plan that involved the malt of three distilleries, combined to create a single malt super-brand that could challenge the likes of Glenlivet and Glenfiddich for sales. Dufftown was chosen along with Glendullan and Glen Ord. The Singleton of Glen Ord was originally earmarked for Asia, while Glendullan was destined for the US and Canada. The Singleton of Dufftown, meanwhile, remained in Europe. Today, however, all three brands are available worldwide in an attempt to boost sales. So far, it’s been working. The Singleton regularly resides among the top five best selling single malt brands in the world. The Dufftown range includes 12, 15 and 18-year-old expressions and there have been various no-age-statement releases including Tailfire and Spey Cascade. I wondered where the 'pencil shavings and marshmallow' comment which I have seen referred to elsewhere originated. As expected, the "Luscious Nectar" smells malty-sweet, fruity, slightly honeyed perhaps and very soft. Other aromas we detect are nuts and latte, as well as green apple. Really pleasant. Taste Smell: Lots of classic Speyside fruits at first. There’s apple, pear and citrus – both orange and lemon. Aromatic cinnamon spice. Hobnob biscuits. My high school woodwork classroom! Caramel and honeycomb. Perhaps a touch of peach.

Singleton of Dufftown 12 Year Old Whisky | Master of Malt

There is no reason to spend money on this 12-year-old, and no reason to drink it. It is inoffensive and clinical, alcohol in distilled water, like from a lab. The tiniest trace of flavour; zero personality of any kind. I have read – and I’m not sure I believe this – that The Singleton was recently the fifth best-selling brand of single malt scotch in the world. News to me.Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). The nose is very unobtrusive, pleasantly sweet and fresh with a taste which is velvety soft, almost sweet. My general feeling of this dram was one of being totally under whelmed. I am struggling, even as a novice, to come up with any flavours or smells to describe. It’s as if the makers were simply intending to make the stuff taste ‘whisky flavoured’. There was very little at all in the way of fruit, sweetness, bitterness, finesse, wow factor or even dislike. The whisky was just uninspiring, none descript and dull. I have read and been told that adding water to whisky is intended to open up the flavours, well I’m afraid it didn’t work in this case.